Commercial 18 x 36 Inch Gas Operated SS Dosa Bhatti Machine
SKU: JS-RD-20212443
MRP : ₹16999
Offer Price : ₹14699 (Including GST)
Get extra ₹220 Discount (On Checkout)
Delivery By: Dec 25 - Dec 27
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Short Description
Gas Operated SS Dosa Bhatti
Iron Tawa Size 18 x 36 Inch (45.72 x 91.44 cm)
8mm thick tawa
Country of origin: India
Description
A Commercial (18 x 36) Inch Gas Operated SS Dosa Bhatti Machine is a specialized piece of kitchen equipment designed for preparing dosas, a popular South Indian dish, on a large scale. The large cooking surface allows for preparing multiple dosas simultaneously, making it ideal for high-volume commercial kitchens, restaurants, and food stalls. Powered by gas, the machine offers quick heating and efficient temperature control. Gas is often preferred in commercial kitchens for its immediate heat and energy efficiency. The gas burner system is designed for even heat distribution, ensuring crispy and perfectly cooked dosas. Equipped with wheels or a sturdy base for stability, the machine may also be portable for use in different kitchen layouts.
Features
:
Large Cooking Surface : 18 x 36 inches, ideal for cooking multiple dosas simultaneously.
Gas Operated : Quick heat-up and efficient temperature control for even cooking.
Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
Adjustable Temperature : Precise control for different dosa styles (crispy or soft).
Flat Cooking Surface : Ensures uniform cooking of batter.
Safety Features : Flame failure device and automatic shut-off for safe operation.
Easy Maintenance : Simple design for easy cleaning and upkeep.
High Efficiency :Perfect for high-volume commercial kitchens.
Specification
:
Product Type: Dosa Bhatti
Brand: Generic ( Made in India )
Operated by : Gas
Material : Iron
Tawa Thickness : 8 mm
Tawa Size : 18 x 36 Inch (45.72 x 91.44 cm)
Machine Dimensions (L x W x H) : 40 x 20 x 12 Inches (101.6 x 50.8 x 30.48 cm)
Weight : 36 Kg (Approx.)
Applications
:
Restaurants & Hotels : Ideal for preparing dosas in high-traffic food establishments.
Catering Services : Perfect for large-scale dosa preparation at events and functions.
Street Food Stalls : Efficient for fast cooking and serving dosas to large crowds.
South Indian Food Specialties : Used for making a variety of dosas, from crispy to soft, and other Indian pancakes.
Bulk Cooking : Suitable for cooking multiple dosas at once, reducing cooking time in busy commercial kitchens.
Usage
:
Preparation : Ensure the machine is clean and the gas supply is connected securely.
Heat the Surface : Turn on the gas burner and adjust the flame to heat the cooking surface evenly.
Spread the Batter : Once the surface is hot, pour a thin layer of dosa batter onto the cooking surface, spreading it evenly in a circular motion.
Cook the Dosa : Allow the dosa to cook for a few minutes until the edges begin to lift and it becomes crispy.
Flip or Fold : Use a spatula to flip or fold the dosa, cooking both sides if needed.
Serve : Once cooked, remove the dosa and serve with chutney and sambar.
Note : Regularly clean the surface for hygiene and to maintain optimal cooking performance.