ADORMA FDW 50L Food Display Warmer 50 Litres Capacity 600W , Food grade stainless steel interior with 1 Year Warranty
SKU: TI-AF-26308
₹11200 (Including GST)
Get extra ₹168 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
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Short Description
ADORMA FDW 50L Food Display Warmer
Food grade stainless steel interior with 1 Year Warranty
50 Litres Capacity 600W ,
Country of origin: India
Description
ADORMA FDW 50L Food Display Warmer 50 Litres Capacity 600W , Food grade stainless steel interior with 1 Year Warranty. This food display warmer is ideal for use in restaurants, buffets, catering services, and other food service operations. It helps to keep food at the optimal serving temperature while providing a clear and attractive display. And maintain the snacks like Samosa, Patties, Kachori, Namkeen etc. at serviceable temperature.
Features
:
ADORMA Food display warmer 50 Litres
Variable temperature Control 30-110 Degree C
1 year manufacturer Warranty
Interior halogen Light for better display of the snacks
Vertical orientation less space consuming
Heavy Duty and durable rack
Toughened Glass
Metallic Body
Specification
:
Brand: ADORMA
Weight (Approx.) : 15 kg
Material : Stainless Steel
Wattage : 600 Watts
Upper Temperature Rating : 1.1 E + 2 Degree Celsius
Capacity : 50 Litres
Product Dimension : 41.5L x 40W x 55.5H Centimetres
Usage
:
Plug it in : Connect the warmer to a suitable power outlet.
Set the temperature : Use the controls to set the desired temperature. Allow the warmer to preheat.
Load the food : Arrange your prepared food on the shelves inside the warmer.
Close the door : Ensure the door is properly closed to maintain the temperature.
Serve and replenish : Serve food as needed, and replenish the warmer with fresh items to keep the display full.
Clean : After use, unplug the warmer, allow it to cool, and clean the interior, shelves, and water tray
Applications
:
Restaurants: Keeping dishes warm before serving to customers.
Buffets: Maintaining food temperature in self-service areas.
Catering events: Holding food at the correct temperature for guests.
Cafes: Displaying and keeping pastries, sandwiches, and other items warm.
Food stalls and kiosks: Keeping food warm and presentable for customers.
Hotels: Breakfast buffets or room service preparation areas.
Bakeries: Keeping baked goods warm and fresh.
Delicatessens: Maintaining the temperature of prepared foods.
Hospitals and care facilities: Keeping food warm for patients.
Schools and universities: Cafeterias and food service areas.