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Setup : Place the tandoor on a heat-resistant surface and plug it into a power outlet.
Preheat : Turn on the tandoor and set the desired temperature. Allow it to preheat for 10-15 minutes.
Using the Timer : Set the timer based on the type of food you're cooking (e.g., 10-15 minutes for meats, 3-5 minutes for naan).
Cooking : Insert your food (e.g., skewers with meat, vegetables, or naan) onto the provided skewers. Place the skewers inside the tandoor and close the lid. Monitor the cooking process using the timer.
Finishing : Once the timer goes off, check the food for doneness. Use tongs or gloves to remove hot food safely.
Cleaning : Turn off the tandoor, let it cool, and clean the skewers and interior as per the manual instructions.