Made in India 60LPH Hand Operated Milk Cream Separator, MS Bowl With 8 Litres Tank Capacity

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Short Description

Hand Operated Milk Cream Separator

60 LPH Milk Separation Capacity

Tank Capacity : 8L (Approx)

Country of origin: India

Description

A Cream Separator is a centrifugal machine that is used for separating and removing cream from whole milk. The cream separators are of great importance to the food industries as they help in reducing the labour workforce and increase productivity at the same time. The machine works both manually as well as on electricity.

Features

 :

• Automated Operation: Cream separators are designed for ease of use with automated functions that minimize human intervention during operation. Once set up, they can continuously operate while monitoring parameters such as flow rate and separation efficiency.
• High Capacity and Efficiency: Industrial cream separators are built to handle large volumes of milk, making them suitable for both small-scale farms and large dairy processing plants. Their high capacity ensures that significant quantities of milk can be processed quickly, which is vital for meeting market demands.
• Centrifugal Force Mechanism: The primary feature of a cream separator is its ability to utilize centrifugal force to separate milk into cream and skimmed milk. When raw milk is fed into the separator, it spins at high speeds, creating a force thousands of times stronger than gravity.

Specification

 :

• Brand: Generic ( Made in India )
• Weight (Approx.) : 12 kg

• Model No. : 7 UT HO (G1)
• Operation : Hand Operated
• Bowl Material : Mild Steel
• Spout Material : Mild Steel
• Tank Material : Aluminum
• Number of Discs : 10
• Tank Capacity : 8 L (Approx.)
• Milk Separation Capacity : 60 LPH

Applications

 :

1. Production of Dairy Products: One of the most significant applications of cream separators is in the production of various dairy products. By efficiently separating cream from milk, these machines enable manufacturers to produce:

• Butter: The cream collected can be churned to produce butter, a staple in many diets worldwide.
• Cheese: Different types of cheese require specific fat content, which can be adjusted by separating cream from milk before processing.
• Ice Cream: The quality and texture of ice cream depend on the fat content, making cream separation essential for achieving desired results.

2. Standardization of Milk Fat Content: In food processing, especially in large-scale dairy operations, maintaining consistent quality is vital. Cream separators allow for the standardization of milk fat content across batches. This consistency ensures that products like yogurt and cheese meet regulatory standards and consumer expectations regarding taste and texture.

3. Skim Milk Production: The separation process yields skim milk, which has lower fat content compared to whole milk. Skim milk is widely used in various food products such as:

• Low-fat dairy items: These include low-fat yogurts and cheeses that cater to health-conscious consumers.
• Baking and cooking: Skim milk serves as an ingredient in numerous recipes where reduced fat content is desired.

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