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Brand: Generic ( Made in India )
Hand Operated 15 Liters Milking Machine With Stainless Steel Tank
SKU: TI-V1-18196
Price : ₹7315 (Including GST)
Get extra ₹110 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Hand Operated Milking Machine,
15 Liters Milking Bucket, Stainless Steel Tank
Country of origin: India
Description
The Hand-operated milking machine is designed for ease of use and efficiency in milking cows and buffaloes. This machine operates on the principle of vacuum suction, which helps in the easy extraction of milk from the udders of the animals. The controlled vacuum suction facilitates a smooth milking process that allows for gentle and efficient milking without causing any discomfort to the animal. This machine consists of a milking cluster, connected to the milking tank with a series of pipes, a vacuum gauge and is operated using a handle. This machine is perfectly suitable for small dairy farm owners or individuals who own cattle. This machine not only eases the milking process but also reduces both time and labor involved during carrying out the milking process.
Features
:- Manual Operation : Hand operated milking machines do not require electricity, making them suitable for farms without reliable power sources. This feature allows farmers to milk their cows or goats in remote locations.
- Stainless Steel Construction : The bucket material is made from stainless steel, which ensures durability and hygiene. Stainless steel is resistant to corrosion and easy to clean, maintaining high standards of milk quality.
- Easy Cleaning : Manual milking machine is designed for easy disassembly and cleaning, which is crucial for maintaining hygiene standards in dairy farming. The components can be quickly washed after each use.
Specification
:- Product Type: Single Bucket
- Brand: Generic ( Made in India )
- Operation : Hand-operated
- Tank Capacity : 15 Liters
- Tank Material : Stainless Steel
- No. of Nozzle : 4
- Continuous vacuum in milking line : 30Omm H15 max
- Pulsing : Alternating (two teats/stroke)
- Time required for milking cow : 3 to 4 mins (After habituating the cow)
- Time required for milking buffalo : 6 to 8 mins (After habituating the buffalo)
- Weight : 7 kg (Approx.)
Note : Suitable for all cow breeds depending on their teat size.
Usage
:1. Preparation :
- Cleanliness : Before starting, ensure that both the milking area and the machine itself are clean. Wash your hands thoroughly, and disinfect the machine's parts that will come into contact with the milk.
- Calm the Animal : Approach the animal calmly. It can be helpful to have someone nearby to assist in restraining the animal if necessary. Make sure they are comfortable and relaxed before beginning the milking process.
2. Set Up the Machine :
- Attach Teat Cups : Position the teat cups over the teats, ensuring a proper fit. The cups should create a good seal to ensure maximum suction without causing discomfort to the animal.
3. Milking Process :
- Begin the Milking Process : Start the milking process, using the operating handle, the handle operates in a pumping action and creates vacuum and suction required for the milking process.
- Maintain Animal Comfort : Keep an eye on the animal’s behavior; if they appear restless or in distress, consider checking the fit of the cups or adjusting the suction level.
- Watch for Milk Flow : As the milk begins to flow into the collection container, monitor the process to ensure a consistent flow. If the flow slows significantly, the cups may need to be repositioned or adjusted.
4. Finishing Up :
- Remove the Teat Cups : Once milking is complete, turn off the machine carefully. Begin by gently detaching the teat cups, ensuring not to pull or yank them.
- Clean the Machine : Clean the components that came in contact with the milk, thoroughly clean them with hot, soapy water. Rinse well and allow them to air dry to prevent bacterial growth.
- Store the Milk : Transfer the collected milk into sanitized containers for storage. Ensure that all containers are sealed and refrigerated promptly to maintain freshness.
Maintenance :
- Rinse with Warm Water : Flush the system with warm water to remove residual milk. This step is crucial in preventing the build-up of curd and bacteria, which can spoil the milk.
- Use Mild Detergent : After rinsing, clean the components with a mild detergent that is safe for food products. Avoid harsh chemicals that could leave residues harmful to livestock and affect milk quality.
- Sanitize : Once cleaned, sanitize all parts using a food-safe disinfectant. Allow them to air-dry completely before reassembly to inhibit bacterial growth.
- Check for Wear and Tear : Inspect hoses, seals, and rubber components for signs of wear. Cracks, tears, or hardening can affect the vacuum pressure and overall functioning.
- Teat Cups Inspection : Look at the teat cups for irregularities. They should have pliable rubber that conforms well to the teats without causing pain or discomfort to the animal.
- Professional Servicing : Consider having the machine serviced by a professional to ensure it is in top working order, especially before busy periods like calving season.
Applications
:- Efficient Milking : The primary application of a milking machine is it's ability to milk cows swiftly and efficiently. The machine mimics the calf's suckling which helps to keep the cow calm during the process of milking.
- Opening Streak Canal : The partial vacuum used in the milking machine is for opening the streak canal in the teat, allowing milk to flow without any complications.
- Reduced Dependence On Skilled Labor : The milking machine reduces the dependence on skilled labor for milking operations, making the task more efficient and cost effective and let's anyone take control over the milking operation without the need of having the required skillset to milk a cow.
Shipping Weight & Dimensions
: Package Dimensions
(L X W X H)
: 46 cm X 32 cm X 44.9 cm
Package Weight
:
7.70 Kg
