MS Body Hand Operated 3 Blades Potato Wafer Machine
5.0 star
SKU: JS-RD-20212405
Price : ₹2599 (Including GST)
Get extra ₹39 Discount (On Checkout)
Delivery By: Jan 26 - Jan 28
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Short Description
Hand Operated 3 Blades Potato Wafer Machine
Mild Steel Body
Suitable for Potato, Raw Banana, Ginger, Cucumber, etc. for all slices
Country of origin: India
Description
The body of this potato wafer machine is made up of mild steel material, which is durable. This wafer making machine cuts the potato with 3 blades and these blades are sharp. It will bring a rapid growth in your business and due to being smaller size it is counted in space saver category range products.
Features
:
Material Construction : The machine typically features a body made from mild steel (MS), which provides durability and resistance to corrosion.
Manual Operation : It is designed for hand operation, allowing users to slice vegetables without the need for electricity, making it suitable for various settings including homes and outdoor activities.
Ease of Use : The design often includes ergonomic handles that facilitate easy operation and reduce strain on the user’s hands during slicing.
Compact Size : This model is compact and lightweight, making them easy to store and transport.
Specification
:
Product Type: Potato/Onion/Garlic Cutting Machine
Brand: Generic ( Made in India )
Body Material : Mild Steel
Operation : Manual
Blade Size : 30 x 100 mm
Blades : 3
Weight : 3.5 kg (Approx.)
Usage
:
1. Preparation :
Start by selecting fresh potatoes. Ensure they are clean and free from any dirt or blemishes.
2. Setup :
Place the machine on a stable surface to prevent any movement during operation.
Ensure that all parts of the machine are securely assembled according to the manufacturer’s instructions.
3. Loading Potatoes :
Insert a potato into the hopper of the machine. Make sure it fits snugly but is not forced in.
4. Operating the Machine :
Grip the handle firmly and begin turning it in a clockwise direction. This will activate the blades and start slicing the potato.
Continue turning until the entire potato is sliced through.
5. Collecting Wafers :
As you slice, collect the freshly cut potato wafers from beneath the machine.
Repeat this process for additional potatoes as needed.
Maintenance :
Clean the product before use.
Clean the blades properly to keep them sharp.
Try to tighten up every nuts before use which will not give a damage to the machine.
Applications
:
Small-Scale Snack Production : For home entrepreneurs or families looking to make homemade potato wafers/chips, the machine provides an easy way to slice large quantities of potatoes quickly and uniformly. It is ideal for those interested in creating fresh, homemade chips without the need for industrial machines.
Street Vendors and Local Food Stalls : Street food vendors who offer fresh potato chips or wafer snacks often use this machine to slice the potatoes right before frying them. The 3 blades allow for faster slicing, helping vendors serve their customers with hot, freshly prepared chips.
Restaurants and Catering Services : The machine is useful in commercial kitchens, particularly in restaurant or catering services, where freshly made chips are a popular side dish or snack. It allows food professionals to quickly slice potatoes for dishes such as chips, or garnishes for sandwiches and burgers.
Snack Manufacturing for Retail : For small-scale manufacturers or entrepreneurs who wish to produce potato wafers for retail packaging, this hand-operated machine can be used in the initial stages of production. The uniform slices are then fried, packed, and sold in local markets or stores.