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Track OrderBrand: Generic ( Made in India )
Commercial 8 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine for 96 pcs Idli, 3Kw
SKU: AB-KE-21695
₹17999 (Including GST)
MRP : ₹18999
Get extra ₹270 Discount (On Checkout)
Delivery By: Apr 2 - Apr 4
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Short Description
Electric and LPG Gas (Optional) operated Idli steamer machine
8 tray, 96 Pcs Idli Tray Capacity
Leak-proof Body
Country of origin: India
Description
The Commercial 8 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine (96 Pcs, 3kW) is a high-capacity, durable, and versatile kitchen appliance designed for large-scale idli production in commercial kitchens. Perfect for restaurants, hotels, catering businesses, and tiffin services, this machine offers efficient, fast, and consistent steaming for up to 96 idlis per batch, providing a reliable solution for high-demand environments. With both electric and gas operation options, this steamer ensures flexibility and adaptability to suit your kitchen's needs.
Features
:- Capacity: 96 idlis per batch, thanks to its 8 tray design, allowing for quick and efficient cooking
- Electric Operation: A powerful 3KW heating element ensures rapid steaming, saving time and energy
- Stainless Steel Body: Constructed from high-quality stainless steel, it offers durability, easy cleaning, and resistance to rust and corrosion
- User-Friendly Design: Intuitive controls for easy operation and monitoring of cooking time
- Compact and Space-Saving: Designed to fit seamlessly into commercial kitchen spaces without compromising on output
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 29 kg
- Body Material : Stainless Steel
- Power : 3KW (3000 Watt)
- Operation : Electric and LPG Gas (Optional)
- Voltage : 220V
- Phase : Single
- No. of Tray : 8
- No. of Idlis : 12 idlis/Tray (96 Pcs)
- Tray Material : Stainless Steel (202)
- Tray Size : 12x15 inch(30.48 X 38.1 Cm)
- Cooking Time : 15-20 mins ( per batch )
- Tray weight : 900 gm (Approx.)
- Steel Gauge : 19 (1 mm)
Usage
:- Prepare the Idli Batter : Prepare the idli batter according to your recipe and let it ferment.
- Fill the Trays : Fill the idli molds in each tray with the fermented batter.
- Fill Water : Fill water inside the steamer area . Do not fill water up to the neck of the steamer.
- Arrange the Trays : Place the filled trays on the steaming racks within the steamer.
- Connect to Power/Gas : Connect the steamer to the power source or gas supply.
- Start Steaming : Turn on the power switch or ignite the gas burner.
- Steam the Idlis : Steam the idlis for the recommended time (usually 15-20 minutes).
- Check for Doneness : Insert a skewer or toothpick into an idli. If it comes out clean, the idlis are cooked.
- Remove and Serve : Carefully remove the trays and allow the idlis to cool slightly before serving.
Important Notes:
- Safety First: Always exercise caution when handling hot surfaces and steam.
- Clean the Machine: Clean the steamer thoroughly after each use to maintain hygiene.
- Refer to Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.
