A Gravy Machine also known as paste making machine is an essential appliance in the food industry. This appliance helps in preparing different types of sauces or purees efficiently. This machine is useful for making gravy from tomatoes, onions, chillies and different vegetables. This machine simplifies the time consuming process and eases the work. This machine features a 2 HP motor and is made up of stainless steel material which enhances the overall build and makes the machine suitable for long term usage.
Features
:
Compact Design : Occupies minimal space in commercial kitchens while providing high performance.
Durable Construction : Made from stainless steel for durability and easy maintenance.
Versatile Use : Suitable for making various gravies, pastes, and sauces from ingredients like tomatoes, onions, ginger, garlic, and more.
Specification
:
Product Type: Gravy & Chutney Machine
Brand: Generic ( Made in India )
Product Type : Gravy Machine
Brand : Generic (Made in India)
Motor Power : 2 HP
Phase : Single
Motor Speed : 2880 RPM
Body Material : Stainless Steel
Chamber : 165mm x 63mm
Cutter Material : Stainless Steel
Consumption : 1.8 (Unit/hour) (Approx.)
No. of Blades : 4
Blade Material : Stainless Steel
Jali : 4
Overload Protection : Yes
Dimension (L x W x H): 20 x 16 x 28 inch (50.8 x 40.64 x 71.12 cm)
Capacity : 50-100 kg/hr
Weight : 36 Kg (Approx.)
Grinding Materials :
Green Chilies, Peach, Papaya Carioca, Mozambique, Urad Dal, Tomatoes, Grapes, Lime, Groundnut, Onion, Gourd, Bulbous Root, Dates, Pomegranate, Pistachio Nuts, Mulberries, Mung Dal (green beans), Carrot, all types of pest, Ginger, Garlic, Dry Mirchi, Red/green Mirchi, Garlic, Dal for Dalwada, Grinder, Badam, Kaju etc.
Production Capacity :
Boiled Onion: 35 to 40kg/hour
Mirchi (Green/Red): 13 to 16kg/hour
Mirchi (Dry): 16 to 18kg/hour
Tomato: 25 to 30kg/hour
Garlic: 16 to 18kg/hour
Dal for Dalwada: 20 to 25kg/hour
Ginger: 16 to 18kg/hour
Badam: 12 to 14kg/hour
Kaju: 12 to 14kg/hour
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Gravy Machines used to make Punjabi Gravy, Pulp & Juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc.
Applications
:
Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.