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Preparation : Cut the fruit (e.g., lemon, orange, or pomegranate) in half or smaller pieces if needed.
Place the Fruit : Position the cut fruit in the juicer’s cone or pressing area, with the cut side facing down.
Press : Firmly rotate the handle down to extract the juice. The manual pressure will squeeze out the juice, leaving the pulp and seeds behind.
Serve : Open the juicer, remove the fruit remnants, and pour the extracted juice into a glass.
Clean : Rinse the juicer after use to remove any leftover pulp and juice.