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Brand: Exwell
Heavy Duty Commercial 200 kg Potato Slicer Machine with 0.5HP Motor, Stainless Steel Material
SKU: AB-IN-20211103
MRP : ₹33349
Offer Price : ₹28999 (Including GST)
Get extra ₹435 Discount (On Checkout)
Delivery By: Jan 30 - Feb 1
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Short Description
Heavy Duty Potato Slicer Machine
Stainless Steel Body
200-250 kg/hr
Country of origin: India
Description
This Potato Slicer Machine is perfect for cutting potatoes into plain, salli and liner type, the offered machine is utilized to make contributions in resorts, food corners, hotels, and many other places. We use high-quality materials from reliable sources in the manufacture of this product. This machine comes with 0.5 hp with a single phase motor and the production capacity is maximum 250kg per hour. The feed hopper helps the user to load potatoes and throughout the inner mechanism the potatoes get transported towards its cutting blade area and finally the potato slicers are ready to be fried.
Features
:- Powerful Motor : The potato slicer machine is equipped with a robust 0.5 HP motor, which allows it to slice through potatoes and other vegetables effortlessly.
- Efficiency and Convenience : Designed for both commercial and home use, this machine significantly reduces the time spent on manual slicing. It is ideal for professional chefs.
- Consistent Slicing : The potato slicer ensures uniform slices every time, eliminating the problem of unevenly sliced vegetables that can affect the presentation and cooking time of dishes.
- Durable Construction : Crafted from high-quality materials, the machine is built to last. Its sturdy construction contributes to its longevity, making it a reliable kitchen appliance for years to come.
Specification
:- Product Type: Potato/Onion/Garlic Cutting Machine
- Brand: Exwell
- Body Material : Stainless Steel
- Motor : 0.5HP
- Jali : 3
- Slicer Type : Plain, Salli and Liner
- Speed : 1440 RPM
- Capacity : 200-250 kg/hour
- Dimension (L x W x H) : 23 x 15 x 28 inches (58.42 x 38.1 x 71.12 cm)
- Weight : 50 kg (Approx.)
Usage
:1. Setup the Machine :
- Placement : Ensure that the machine is placed on a stable, flat surface. This will prevent any movement during operation.
- Power Connection : Connect the machine to a power source.
2. Prepare the Vegetables :
- Select Onions : Choose fresh onions for slicing. Remove any outer skin and cut off the ends if necessary.
- Cut to Size : Depending on the size of your slicer’s feeding tube or opening, you may need to cut larger onions into halves or quarters to fit them properly.
3. Loading the Onion :
- Insert Onion into Feeding Tube : Place the prepared onion into the designated feeding area of the slicer. Make sure it is positioned securely.
- Secure with Pusher (if applicable) : Use a pusher to push to onion inside the feeding area if it gets stuck at the hopper entry.
4. Operating the Machine :
- Turn On the Machine : Switch on the motor using its power button or switch. Ensure that you are standing clear of any moving parts.
- Monitor Operation : As the machine slices, keep an eye on its operation. If you notice any unusual sounds or if it seems to be struggling, turn off the machine immediately.
5. Collecting Sliced Onions :
- Catch Tray/Container : Position a tray or container under the output area where sliced onions will fall. This will help in collecting them easily.
- Stop When Finished : Once you have sliced enough onions, turn off the machine and unplug it from power for safety.
6. Cleaning Up :
- Clean Surfaces and Blades : Use warm soapy water and a soft cloth or sponge to clean all surfaces and blades after use. Avoid abrasive materials that could damage parts.
Maintenance :
- Daily Cleaning : After each use, clean the slicer thoroughly. Use warm water and a mild detergent to remove any food particles, especially onion residues that can cause odors or attract pests.
- Sharpening the Blade : Regularly check the sharpness of the blade. A dull blade can lead to uneven cuts and increased strain on the motor. Sharpen it as needed using an appropriate sharpener designed for that specific slicer model.
- Cleaning After Sharpening : After sharpening, wipe off any mineral residue left from sharpening stones to prevent contamination.
- Listen for Unusual Noises : Be attentive to any grinding noises during operation; these could indicate that maintenance is required.
Applications
:- Commercial Food Preparation : The primary application of the motor-operated onion slicer is in commercial food preparation environments such as restaurants, hotels, and catering services. These establishments often require large quantities of onions to be sliced quickly and uniformly to meet high demand during meal service.
- Consistency in Food Presentation : Uniformity in food presentation is crucial in the culinary industry. The motorized slicer ensures that each slice of onion is consistent in thickness, which enhances the visual appeal of dishes.
- Snack Food Production : In addition to traditional cooking applications, these machines are utilized in snack food production processes where sliced vegetables are needed for products like fried potato chips or vegetable crisps.
- Efficiency in High-Volume Operations : For businesses that process large volumes of vegetables daily, such as food manufacturers or bulk catering services, a motor-operated onion slicer increases efficiency by automating the slicing process.
