Heavy duty 23x23x35 Inch Round Shape Gas tandoor, SS Body
5.0 star
SKU: BM-GTS-20221354
MRP : ₹25150
Offer Price : ₹24350 (Including GST)
Get extra ₹365 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Heavy duty home Gas tandoor
Round Shape
Stainless Steel Body
Country of origin: India
Description
The heavy-duty round shape gas tandoor described in the context is a commercial-grade cooking appliance designed for use in restaurants and outdoor catering settings. It is made of stainless steel, ensuring durability and rust resistance. The tandoor features a double steel body that enhances its robustness and longevity. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka" and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor.
Features
:
Round Shape Steel Tandoor
The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
It enables low power consumption
Its provides High performance
It provides Low-cost maintenance .
Ideal Use in Hotel and Dhaba
Specification
:
Product Type: Tandoor Machine
Brand: Generic ( Made in India )
Power Source : Gas
Shape : Round
Handle : Yes
Body Material : Stainless Steel
Dimensions (L x W x H) : 23 x 23 x 35 Inches(58.42 X 58.42 X 88.9 Cm)
Weight : 118 Kg (Approx.)
Usage
:
Set Up: Place the tandoor on a flat, stable surface and connect it to a gas supply.
Preheat: Turn on the gas and light the burner. Allow the tandoor to heat up for several minutes until it reaches the desired temperature.
Prepare Food: Skewer marinated items such as naan, tandoori chicken, or kebabs.
Cook: Insert the skewers into the tandoor, and close the door. Rotate the skewers occasionally for even cooking.
Monitor: Keep an eye on the food and adjust the heat as needed.
Serve: Once cooked, remove the food from the tandoor and serve.
Ensure proper ventilation and safety when using the gas tandoor.
Applications
:
Restaurants – for preparing a variety of tandoori dishes like naan, tandoori chicken, and kebabs.
Catering Services – to cook large quantities of tandoori food for events and gatherings.
Hotels – for offering authentic tandoori meals in buffet or à la carte settings.
Outdoor Cooking – great for outdoor events, barbecues, or open-air cooking experiences.
Traditional Cooking – perfect for creating authentic Indian tandoori dishes in high-volume commercial kitchens.
Ideal for any commercial kitchen that requires efficient and authentic tandoori cooking.