Heavy Duty 19 x 19 x 24 Inch Round Shape Gas Tandoor, SS Body

Features

• Round Shape Steel Tandoor
• Ideal Use in Hotel and Dhaba
• Low Cost of Maintenance
• Quick Preheating 
• Traditional Flavors

Specification

Usage

• Set Up: Place the tandoor on a stable, flat surface and connect it to a gas supply.
• Preheat: Turn on the gas and light the burner. Allow the tandoor to heat up for a few minutes until it reaches the desired temperature.
• Prepare Food: Skewer your marinated items like naan, tandoori chicken, or kebabs.
• Cook: Insert the skewers into the tandoor and close the door. Rotate the skewers for even cooking.
• Monitor: Keep an eye on the food to ensure it cooks properly, adjusting the heat if necessary.
• Serve: Once cooked, remove the skewers carefully and serve the food.

Ensure proper ventilation and follow safety guidelines when using the gas tandoor.

Applications

• Restaurants – for cooking traditional tandoori dishes like naan, tandoori chicken, and kebabs.
• Catering Services – for preparing large quantities of tandoori food for events and parties.
• Hotels – to serve fresh and authentic tandoori items in buffet or à la carte settings.
• Food Trucks – perfect for preparing tandoori meals on-the-go.
• Outdoor Grilling – can be used in outdoor or open-air settings for a rustic cooking experience.

Great for commercial kitchens where high-volume, authentic tandoori cooking is needed.

Shipping Weight & Dimensions