A charcoal tandoor is a traditional clay oven used in cooking, especially in South Asian cuisine. It operates by burning charcoal to generate high heat, creating an ideal environment for roasting, grilling, or baking. The food, often marinated meats or bread, is placed inside the cylindrical tandoor, resulting in a distinct smoky flavor and a unique, slightly charred texture.
Features
:
Durable Construction: Made from heavy-duty materials like clay or stainless steel for long-lasting use and heat retention.
Compact Size: Dimensions of 19 x 19 x 22 inches, making it suitable for medium-sized cooking spaces while maintaining efficient cooking capacity.
Charcoal-Fuelled: Operates on charcoal, providing an authentic smoky flavor for tandoori dishes.
Versatile Cooking: Ideal for baking naan, roasting meats, and cooking kebabs, vegetables, and more.
High Heat Retention: The design ensures consistent high heat, perfect for traditional tandoor cooking.
Easy to Use: Simple to operate with charcoal for traditional tandoori cooking methods.
Portable: Easy to move and set up in various cooking environments such as restaurants, catering services, or outdoor events.
Specification
:
Product Type: Tandoor Machine
Brand: Generic ( Made in India )
Body Material : Mild Steel
Shape : Round
Power Source : Charcoal
Handle : Yes
Dimension (L x W x H) : 19 x 19 x 22 Inches(48.26 X 48.26 X 55.88 Cm)
Weight : 68 Kg (Approx.)
Usage
:
Prepare the Charcoal : Place charcoal inside the tandoor and light it. Allow the charcoal to burn until it becomes hot and ashed over.
Preheat the Tandoor : Let the tandoor heat up for 10-15 minutes to reach the desired cooking temperature.
Prepare the Food : Marinate or prepare items like naan, kebabs, or tandoori meats.
Place Food in the Tandoor : Use skewers for kebabs or press naan dough onto the inside walls of the tandoor.
Cook the Food : Allow the food to cook, checking periodically for desired doneness.
Remove and Serve : Use tongs or gloves to carefully remove the cooked food from the tandoor.
Ensure to clean the tandoor after each use for proper maintenance.
Applications
:
Home Cooking : To prepare traditional tandoori dishes like naan, roti, kebabs, and tandoori chicken.
BBQs and Grilling : Ideal for grilling meats, vegetables, and seafood, giving them a smoky flavour.
Small-Scale Catering : Suitable for preparing tandoori foods in small events or gatherings.
Outdoor Cooking : Great for outdoor cooking setups or garden parties, offering an authentic tandoori experience.
It delivers authentic tandoori cooking with a rich smoky flavour, perfect for home use and small gatherings.