Heavy Duty Gas Tandoor, 19 x 19 x 22 Inch

Features

• Durable Build : Heavy-duty materials for long-lasting performance.
• Compact Design : Space-saving dimensions ideal for smaller kitchens.
• Gas Operated : Quick heating with adjustable flame control.
• Versatile Cooking : Perfect for baking naan, roasting meats, and more.
• Easy Maintenance : User-friendly design for hassle-free operation.

Specification

• Body Material : Mild Steel 
• Shape : Round
• Power Source :  Gas
• Handle : Yes
• Dimension (L x W x H) : 19 x 19 x 22 Inch(48.26 X 48.26 X 55.88 Cm)
• Weight : 95 Kg (Approx.)

Usage

• Set Up : Connect the gas supply securely and check for any leaks.
• Ignite the Burner : Turn on the gas and ignite the burner. Adjust the flame to medium heat for even cooking.
• Preheat the Tandoor : Allow the tandoor to preheat for 10-15 minutes until it reaches the desired temperature.
• Prepare the Food : Marinate and prepare items like naan, kebabs, or tandoori meats.
• Place Food in the Tandoor : Use skewers for kebabs or press naan dough onto the tandoor’s walls.
• Cook the Food : Cook the food for a few minutes, checking for desired doneness.
• Remove and Serve : Use tongs or gloves to remove the cooked food and serve hot.

Clean the tandoor after each use to maintain its efficiency and longevity.

Applications

• Connect Gas Supply : Securely attach the gas connection and check for leaks.
• Ignite the Burner : Turn on the gas and light the burner, adjusting the flame for medium heat.
• Preheat the Tandoor : Allow the tandoor to heat for 10-15 minutes.
• Prepare the Food : Marinate and prepare items like naan, kebabs, or tandoori meats.
• Place Food in Tandoor : Skewer kebabs or press naan dough onto the walls of the tandoor.
• Cook : Let the food cook, checking occasionally for desired doneness.
• Remove and Serve : Use tongs to remove the cooked food and serve hot.

Ensure proper cleaning after each use for optimal performance.