The Heavy Duty Gas Tandoor, measuring 19 x 19 x 22 inches, is a robust cooking solution ideal for restaurants, catering, and food trucks. This compact yet powerful tandoor is designed for durability and efficiency, making it perfect for various cooking needs. The Heavy Duty Gas Tandoor is a high-quality model designed for home use, featuring an authentic Indian clay oven encased in high-grade Mild Steel.
Features
:
Durable Build : Heavy-duty materials for long-lasting performance.
Compact Design : Space-saving dimensions ideal for smaller kitchens.
Gas Operated : Quick heating with adjustable flame control.
Versatile Cooking : Perfect for baking naan, roasting meats, and more.
Easy Maintenance : User-friendly design for hassle-free operation.
Specification
:
Product Type: Tandoor Machine
Brand: Generic ( Made in India )
Body Material : Mild Steel
Shape : Round
Power Source : Gas
Handle : Yes
Dimension (L x W x H) : 19 x 19 x 22 Inch(48.26 X 48.26 X 55.88 Cm)
Weight : 68 Kg (Approx.)
Usage
:
Set Up : Connect the gas supply securely and check for any leaks.
Ignite the Burner : Turn on the gas and ignite the burner. Adjust the flame to medium heat for even cooking.
Preheat the Tandoor : Allow the tandoor to preheat for 10-15 minutes until it reaches the desired temperature.
Prepare the Food : Marinate and prepare items like naan, kebabs, or tandoori meats.
Place Food in the Tandoor : Use skewers for kebabs or press naan dough onto the tandoor’s walls.
Cook the Food : Cook the food for a few minutes, checking for desired doneness.
Remove and Serve : Use tongs or gloves to remove the cooked food and serve hot.
Clean the tandoor after each use to maintain its efficiency and longevity.
Applications
:
Restaurants : For preparing tandoori dishes like naan, kebabs, and tandoori chicken.
Catering Services : To cook large quantities of food for events.
Hotels :In the kitchen to serve guests with authentic tandoori meals.
Food Courts : For quick and efficient preparation of traditional tandoori items.
Buffets : To keep tandoori items warm and freshly cooked.
Indian & Middle Eastern Cuisine Restaurants : For preparing specialty dishes like roti, naan, and grilled meats.