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Set Up : Place the food warmer on a stable surface and plug it into a power source.
Power On : Turn on the unit using the power switch.
Adjust Temperature : Set the desired temperature using the control panel or thermostat.
Load Food: Place your food items in the warmer trays inside the cabinet.
Monitor: Check that the food stays at the appropriate temperature for serving.
Clean After Use: Once done, turn off the unit and clean the warmer for hygiene.
This unit ensures food stays fresh and ready for customers in commercial settings.