Commercial Gas Operated Idli Cooker, Capacity 150 Idli (40Litre)

Features

• The Idli Cooker is small enough to be handled by a single person.
• Saves 70% of LPG (Efficient thermodynamic design)
• Retains aroma & nutrition in the food.
  
• Comes with an idli stand.

Specification

• Product Type : Idli Cooker
  
• Brand : Generic(Made in India)
  
• LPG consumption : 150 gm LPG Consumption for 150 Idlis
• No. of Tray: 10 tray
• Capacity: 15 idlis per tray
  
• Cooking capacity : 150 idli
  
• Cooking capacity : 40 Litre
  
• Dimension (L x D x H) : 60 x 58 x 80 cm ( 23.62 X 22.83 X 31.49 ) inches 
  
• Weight : 34.2 kg (Approx.)

Applications

• Restaurants : Efficient for high-volume idli preparation.
• Catering Services : Perfect for making large batches of idlis for events.
• Hotels & Banquet Kitchens : Essential for buffet-style or large-scale idli service.
• Food Courts : Great for fast idli production in busy food court setups.
• Tiffin Services : Ideal for preparing idlis in bulk for delivery or takeaway.

Usage

• Prepare Idli Batter : Ensure the batter is ready for steaming.
• Fill Water : Add water to the bottom of the cooker for steam generation.
• Place Idli Molds : Arrange the idli molds or trays in the cooker, filling them with batter.
• Turn On Gas : Ignite the gas and bring the water to a boil to produce steam.
• Steam the Idlis : Allow the idlis to steam for the required time (usually around 10-15 minutes).
• Serve : Once done, carefully remove the trays, and serve the freshly steamed idlis.

Repeat the process for additional batches as needed.