The Commercial Round Waffle Maker 6 Inch (15.24 cm), 1000W is a high-performance appliance designed for making round, crispy waffles quickly and efficiently. Ideal for commercial kitchens, restaurants, cafes, food stalls, and catering services, this waffle maker ensures consistent results and durability, making it perfect for high-demand environments. Equipped with a 1000W heating element, ensuring fast and efficient cooking for quick service in busy settings. Features non-stick plates to prevent waffles from sticking, making clean-up easier and ensuring perfect waffle texture every time. Cooks waffles quickly, making it ideal for high-demand environments like restaurants, cafes, and catering events. Includes cool-touch handles and overheat protection for safe operation. This is designed for efficiency, reliability, and ease of use, ensuring high-quality waffles every time.
Features
:
Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
Insulated outer body with 1250°C ceramic wool
The manual timer of 5 minutes only for the bell, not connected electrically
High insulation Teflon wiring with proper splices lugs and thimble
Specification
:
Product Type: Cake & Confectionery Tools
Brand: Generic (Imported)
Waffle Cone Size : 6 inch(15.24 Cm) Round
Power Consumption : 1000 W
Temperature : Up to 1250°C
Outer Body : Stainless steel
Working Area : Aluminium plate with non-stick coating
Dimension (W x D x H) : 12 x 10 x 8 inches(30.48 X 25.4 X 20.32 Cm)
Weight : 6 Kg (Approx.)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Usage
:
Preheat the Waffle Maker : Plug in the machine and set the desired temperature using the adjustable control. Allow it to preheat for a few minutes.
Prepare the Waffle Batter : Mix the waffle batter and ensure it’s ready to be poured onto the plates.
Grease the Plates : Lightly oil the non-stick plates to prevent the waffles from sticking.
Pour the Batter : Once preheated, pour the batter onto the bottom plate, spreading it evenly to fill the round mould.
Close the Lid : Close the lid and allow the waffle to cook for a few minutes until golden and crisp.
Remove the Waffle : Open the lid, use a spatula to carefully remove the waffle once it's done.
Serve : Serve hot, topped with your favourite fillings or toppings.
After use, turn off the machine, allow it to cool, and clean the non-stick plates for the next batch.
Applications
:
Commercial Kitchens : Perfect for use in restaurants, cafes, and bakeries for quick waffle production.
Catering & Food Stalls : Great for outdoor events, festivals, or food trucks that require a portable and efficient waffle maker.
Hotels & Buffet Stations : Ideal for buffet-style settings, where waffles need to be served in large quantities.