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Setup : Place the fryer on a flat, stable surface, ensuring it's away from walls and flammable materials.
Fill with Oil : Open the fryer basket and fill the tank with oil up to the indicated max level.
Power On : Plug in the fryer and turn it on using the power button.
Set Temperature and Time : Use the digital controls to set the desired temperature (typically between 160°C to 200°C) and cooking time for your food.
Preheat : Let the fryer preheat until the set temperature is reached. The indicator light will turn off when it's ready.
Fry : Lower your food into the basket carefully. Ensure it's not overcrowded for even frying.
Wait for Cooking : When the timer goes off, remove the basket using the handle.
Drain Oil : Let excess oil drain from the food back into the fryer.
Turn Off and Clean : Once done, turn off the fryer, unplug it, and allow it to cool before cleaning.
Its large capacity, digital controls, and powerful 1800W heating make it perfect for consistent, high-quality frying.