Heavy Duty 15 x 15 inch Dosa Bhatti 2000W, SS Body
5.0 star
SKU: AB-KE-21725
MRP : ₹7100
Offer Price : ₹6700 (Including GST)
Get extra ₹101 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Indian (15 x 15)inch (38.1 x 38.1 cm) Dosa Bhatti
Mainly Used to Make Dosa
Fabricated using high-quality Stainless Steel
Country of origin: India
Description
The Heavy Duty (15 x 15) inch Dosa Bhatti 2000W with SS Body is a compact and efficient appliance designed for preparing dosas in commercial kitchens or food stalls. The compact size of the cooking surface makes it ideal for small to medium batches of dosas. It’s perfect for food stalls, small restaurants, or quick-service setups. Built with a durable stainless steel body, the Bhatti is resistant to rust, stains, and corrosion, making it easy to clean and maintain in a high-use kitchen environment. Built for long-lasting durability, with high resistance to wear and tear from continuous usage.
Features
:
Compact Plate Size (15 x 15 inches) : Ideal for small to medium dosa batches, perfect for food stalls and small restaurants.
2000W Power : Provides fast and even heating for efficient dosa preparation.
Stainless Steel Body : Durable, rust-resistant, and easy to clean, ensuring long-lasting use.
Even Heat Distribution : Ensures consistent cooking for perfectly crispy dosas.
Heavy-Duty Construction : Built for durability, designed to withstand high-volume usage.
Portable : Compact and lightweight, suitable for limited spaces or mobile setups.
Specification
:
Product Type: Dosa Bhatti
Brand: Generic ( Made in India )
Product Type : Dosa Bhatti
Brand : Generic (Made in India)
Operation : Electric
Voltage : 220V
Power : 2000 W
Phase : Single
Body Material : Stainless Steel
Bhatti Thickness : 10 mm
Dimension (L x W) : (15 x 15)inch (38.1 x 38.1 cm)
Weight : 13.5 Kg (Approx.)
Applications
:
Food Stalls : Perfect for quick dosa preparation in outdoor or small setups.
Small Restaurants : Efficient for preparing dosas in limited kitchen space.
Catering Services : Suitable for small-scale dosa production at events.
Home Use : Great for home chefs or small family-run businesses.
Food Trucks : Portable and compact for mobile dosa service.
Usage
:
Preheat the Surface : Switch on the Bhatti and let it heat up for a few minutes.
Apply Oil : Grease the cooking surface lightly with oil or ghee to prevent sticking.
Pour Dosa Batter : Pour a small amount of batter onto the hot surface and spread it in a circular motion to form the dosa.
Cook the Dosa : Allow the dosa to cook until the edges lift and the bottom turns golden brown.
Serve : Remove the dosa and serve with chutney or sambar.
Repeat for additional dosas, ensuring even cooking with the 2000W heating element.