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Setup : Place the fryer on a stable, heat-resistant surface. Ensure there's enough space around it for airflow.
Fill with Oil : Open both fryer baskets and fill each tank with oil up to the maximum level indicated.
Power On : Plug in the fryer and turn it on using the power button.
Set Temperature and Time : Use the digital or manual controls to set the desired temperature (typically 160°C-200°C) and cooking time for your food.
Preheat : Allow the fryer to preheat until the selected temperature is reached (indicator light will go off).
Fry : Carefully lower the food into the baskets. Make sure not to overcrowd the baskets for even frying.
Monitor Cooking : When the timer goes off or the food is golden and crispy, use the handles to remove the baskets.
Drain Oil : Let the food drain excess oil before serving.
Turn Off and Clean : After use, turn off and unplug the fryer. Let it cool before cleaning. Clean the baskets and oil containers after every use.
Its large capacity and 3600W power make it suitable for high-volume frying, offering excellent performance in both residential and commercial settings.