- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Setup : Place the fryer on a stable, heat-resistant surface with adequate space for ventilation.
Fill with Oil : Open both fryers and fill each tank with oil up to the maximum indicated level (8L per tank).
Power On : Plug the fryer into a power outlet and turn it on.
Set Temperature and Time : Use the controls to set the desired temperature (typically 160°C–200°C) and cooking time.
Preheat : Allow the fryer to preheat until the set temperature is reached (the indicator light will go off).
Fry : Lower your food into the baskets carefully. Avoid overcrowding to ensure even frying.
Monitor Cooking : Once the timer goes off or the food is crispy, carefully remove the baskets and let the excess oil drain.
Turn Off and Clean : After use, turn off and unplug the fryer. Allow it to cool before cleaning.
Its large capacity and powerful performance make it perfect for both small commercial kitchens and large family gatherings.