Commercial 18 Inch Iron Kadhai for Hotels, Restaurants and House Usages
SKU: SI-HB-16087
₹1720 (Including GST)
MRP : ₹2200
Get extra ₹26 Discount (On Checkout)
Delivery By: Apr 6 - Apr 8
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Short Description
Iron Kadhai
Usages For Hotels, Restaurant and parties
Country of origin: India
Description
This iron kadhai has 2 strong handles for a firm grip for easy and safe cooking. Using iron kadai you can prepare all of your favourite dishes including sabzis, biriyani, chicken curry, vegetable gravies, fried snacks like samosa and more. The kadhai is convenient to use both on gas stoves and campfires.
Features
:
Durable
High heat retention
Low maintenance
Comfortable handles
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 7 kg
Material : Iron
Thickness of Kadhai : 5mm
Usage
:
Prepare the Heat Source: Place the kadhai on a stove or induction cooktop.
Add Oil: Pour the required amount of oil into the kadhai for frying or cooking.
Heat the Oil: Turn on the heat and allow the oil to reach the desired temperature.
Cook the Food: Add your ingredients (vegetables, meat, or spices) and cook as per your recipe, stirring as needed.
Serve: Once cooked, carefully remove the food and serve.
Applications
:
Hotels and Restaurants: For large-scale cooking of curries, stir-fries, and deep-fried dishes.
Catering Services: To prepare large quantities of food for events or parties.
Food Stalls: For quick and efficient cooking in high-demand environments.
Home Kitchens: For cooking large family meals or batch cooking.