11 inch Iron Tawa for Thin and Crispy Dosa

An 11-inch iron tawa, specifically designed for dosas, shares many of the beneficial characteristics of its 12-inch counterpart, with a slight variation in size. Like larger tawas, these are made from cast iron, providing exceptional heat retention and even heat distribution. This is paramount for achieving the signature crispy texture of dosas. The 11-inch diameter offers a practical cooking surface, suitable for making moderately sized dosas. This size can be advantageous for those with smaller stovetops or who prefer slightly smaller dosas. Cast iron's inherent property of distributing heat uniformly ensures consistent cooking, preventing unevenly cooked dosas. Cast iron is renowned for its longevity, making these tawas a durable kitchen investment.