High Power (6000W) : Ensures fast and efficient cooking, ideal for large-scale food preparation.
Extra Large Size (24-inch) : Provides a spacious cooking area for preparing large quantities of food at once.
Stainless Steel Body : Durable, rust-resistant, and easy to clean, ensuring long-term use.
Tabletop Design : Compact and portable, suitable for use on countertops or tables.
Adjustable Temperature Control : Allows precise control over cooking heat for different recipes.
Even Heat Distribution : Ensures uniform cooking and frying for consistent results.
Energy Efficient : Operates with electricity, making it safe and cost-effective compared to traditional gas cooking.
Safety Features : Typically includes overheating protection and other safety mechanisms for secure operation.
Specification
:
Product Type: Kadhai
Brand: Generic ( Made in India )
Body Material : Stainless Steel 202
Capacity : 20 Litre (Approx.)
Kadai Size : 24 Inch (61 cm)
Coil Type : Double Coil
Operation : Electric
Power : 6000 W
Voltage : 220V
Phase : Single
Weight : 13 Kg (Approx.)
Usage
:
Setup : Place the Kadai on a flat, stable surface, ensuring it is near a suitable power outlet.
Power On : Plug in the Kadai and turn it on using the power switch. Adjust the temperature using the heat control knob based on your cooking needs.
Add Oil or Ingredients : Pour the required amount of oil (for frying) or ingredients (for cooking) into the Kadai. Ensure it is sufficient to cover the food you're preparing.
Preheat : Let the Kadai heat up for a few minutes. Check the temperature to make sure it reaches the desired level.
Cooking : Begin cooking or frying your food. For frying, use a slotted spoon to turn the food occasionally for even cooking.
Monitor and Stir : Adjust the temperature as necessary and stir the food periodically to avoid burning or uneven cooking.
Power Off and Clean : Once cooking is complete, turn off the Kadai and unplug it. Let it cool before cleaning the stainless steel surface with a soft cloth.
This electric Kadai is ideal for large batches of food, ensuring efficient cooking with controlled heat.