- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Setup : Place the machine on a stable, flat surface in a well-ventilated area. Ensure all parts are properly assembled.
Prepare Ingredients : Wash and cut the fruits or vegetables into smaller pieces that can easily fit into the machine’s feeding tube.
Power On : Switch on the machine and set the motor to the desired speed, depending on the type of juice you want to extract.
Feed Ingredients : Feed the fruits or vegetables into the feeding tube, using the pusher (if included) to guide the produce down into the juicing mechanism.
Juicing : Allow the machine to extract the juice efficiently. The pulp will be separated and collected in a container, while the fresh juice flows out.
Turn Off the Machine : Once the juicing process is complete, turn off the machine.
Serve or Store : Pour the fresh juice into a glass or container for immediate consumption or storage.
Clean the Machine : After use, disassemble the parts and clean the juicer with warm water and mild detergent to maintain hygiene.