Kalsi Commercial 1 HP Motor Operated Stainless Steel Kadukash Grating Machine for Commercial Usage
SKU: IN-KA-200453
₹28999 (Including GST)
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Delivery By: Apr 24 - Apr 26
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Short Description
Kadukash for Grating It is used to makes small pics of carrot, lauki, beetroot, cabbage etc.
Stainless Steet Body Material
Country of origin: India
Description
The Kalsi Commercial Kadukash is a specialized kitchen appliance designed primarily for grating vegetables and other food items efficiently. This machine is particularly useful in commercial settings such as restaurants, catering services, and food processing units where large quantities of grated ingredients are required.
Features
:
Heavy-Duty Construction : The Kadukash is built with robust materials, ensuring durability and longevity even under continuous use in commercial settings. This heavy-duty construction allows it to withstand the rigors of daily operations in restaurants or catering services.
High Grating Efficiency : This machine is designed to provide high efficiency in grating, allowing users to process large quantities of vegetables quickly. It minimizes preparation time, which is crucial in a busy kitchen environment.
User-Friendly Design : The design of the Kadukash focuses on ease of use, featuring simple controls that make it accessible even for those who may not be highly skilled in operating kitchen machinery.
Easy Cleaning and Maintenance : The components of the Kalsi Commercial Kadukash are designed for easy disassembly, making cleaning straightforward after use.
Specification
:
Brand: Kalsi
Weight (Approx.) : 30 kg
Body Material : Stainless Steel
Process : Grating
Volt : 220 V
Phase : Single
Motor Power : 1 HP
Weight : 30 Kg (approx.)
Usage
:
Preparation : Ensure the grater is placed on a stable, flat surface. Check that the power supply matches the required specifications.
Power Connection : Plug the machine into an appropriate electrical outlet. Make sure the power switch is in the “off” position before connecting.
Loading Ingredients : Place the ingredients (e.g., cheese or vegetables) into the hopper of the grater. Do not overload; ensure there is enough space for proper operation.
Operation : Turn on the machine using the power switch. The motor will activate, and you should see the ingredients being grated through the drum.
Monitoring : Keep an eye on the grating process to ensure everything is functioning smoothly.
Completion : Once grating is complete, turn off the machine and unplug it from the power source.
Maintenance :
Cleaning : After each use, disassemble the grater and wash all removable parts in warm, soapy water. Avoid using abrasive cleaners or scouring pads to prevent scratching the stainless steel surfaces.
Inspection : Regularly inspect the electrical cord and plug for any damage. Ensure that all connections are secure and free from debris.
Storage : Store the grater in a dry place when not in use to protect it from moisture and dust.
Applications
:
Bakery Applications : In bakeries, the grater can be used to prepare grated cheese for toppings on bread products or pastries. It can also be utilized to grate other ingredients such as chocolate or nuts, expanding its versatility in the kitchen.
Cheese Processing : This machine is ideal for cheese manufacturers or processors who need to grate hard cheeses like Parmesan or Pecorino. The stainless steel construction ensures hygiene and durability, making it suitable for continuous use in commercial settings.
Food Packaging : After grating, the processed cheese can be packaged for retail sale or further distribution. The efficiency of the grater helps streamline operations in food packaging lines where speed and consistency are crucial.
Food Service Industry : The grater is particularly useful in restaurants, catering services, and food production facilities where large quantities of grated cheese are required. With a production capacity of approximately 80-90 kg/h, it allows chefs to quickly prepare ingredients for various dishes such as pasta, salads, and pizzas.