The Kalsi Domestic Madhani Machine with a 10 Litre capacity is designed for home use, primarily for churning buttermilk, making lassi, and other similar tasks. It has a 10-liter capacity, which is sufficient for small to medium-sized families. It allows you to churn a good amount of curd or cream to make butter, lassi, or buttermilk. Usually made from durable materials like stainless steel or high-quality plastic, it is built to last while being lightweight enough for home use. The machine comes with a powerful motor (usually 0.5 to 1 horsepower, depending on the specific model) that provides consistent and efficient performance for churning. These machines are easy to clean, with removable parts like the jar or churner, which can be cleaned under running water.
Features
:
Capacity: 10 Litres, ideal for home use.
Powerful Motor: Efficient motor for quick churning.
Material: Durable stainless steel or high-quality plastic body.
Versatile: Can be used for churning curd, making butter, lassi, and buttermilk.
Easy to Use: Simple operation with minimal effort.
Safety: Shockproof and overheat protection in some models.
Low Maintenance: Easy to clean and maintain.
Time-saving: Faster than manual churning.
Specification
:
Brand: Kalsi
Material : ABS Plastic
Capacity : 10 Litre
Operated : Electric
Winding : Copper
Voltage : 220 V
Phase : Single
Weight : 2.7 kg (Approx.)
Note : Lassi pot does not come with this machine.
Usage
:
Set Up: Place the machine on a flat surface and ensure it's plugged into a power source.
Add Ingredients: Pour curd or cream into the container up to the maximum capacity.
Start the Machine: Switch on the machine, allowing the motor to churn the ingredients.
Churning: Let the machine run for a few minutes until butter or buttermilk is formed.
Stop & Clean: Turn off the machine, remove the churned butter or buttermilk, and clean the machine parts after use.
Applications
:
Churning Curd: To make buttermilk and churn curd efficiently.
Making Butter: Separating butter from cream quickly.
Preparing Lassi: For making traditional lassi or yogurt drinks.
Milk Cream Extraction: Extracting cream from milk for various uses in cooking.
Other Dairy Preparations: Useful for mixing or churning other dairy products in home kitchens.