Prepare Ingredients : Pour curd, cream, or milk into the 5-litre container (do not exceed the capacity).
Secure the Lid : Close the lid properly to avoid spillage during churning.
Turn On the Machine : Switch on the electric motor to start churning the ingredients.
Churn the Mixture : Allow the machine to churn the curd into butter and buttermilk, or make lassi. The motor will separate the butter from the curd.
Stop & Collect : Once the churning is complete, turn off the machine. Collect the fresh butter and buttermilk.
Clean After Use : Turn off the machine and remove the jar and other components for cleaning.