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Setup : Place the juicer on a stable, flat surface and secure it with the clamp provided (if necessary) to keep it in place.
Prepare Ingredients : Wash and cut the fruits or vegetables into pieces that fit into the juicer's feeding chute.
Insert Ingredients : Place the prepared fruits or vegetables into the feeding area.
Operate : Turn the hand-operated wheel in a clockwise motion to crush and extract juice from the ingredients. The rotating motion of the CI (cast iron) wheel will press the ingredients through the SS (stainless steel) rod for juice extraction.
Collect Juice : Juice will flow into the container, while the pulp is collected separately.
Turn Off & Clean : After juicing, turn off the machine and clean the parts with warm, soapy water. Dry thoroughly before storing.
The manual operation and sturdy design make it efficient and versatile for various juicing needs.