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Preparation : Cut the fruit (like oranges, lemons, or pomegranates) in half or smaller pieces if needed.
Place the Fruit : Position the fruit on the juicer's cone or reamer, ensuring the cut side is facing down.
Press : Rotate the handle to apply pressure, extracting the juice from the fruit. The juice will flow through the spout, while the pulp and seeds are left behind.
Serve : Collect the juice in a glass.
Clean : Clean the juicer after use to remove any leftover pulp and juice.