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Brand: Kalsi
Hand Operated Light Duty Saag Cutter, Toka Cutter Machine with Stainless Steel Blades
SKU: IN-KA-200464
Price : ₹2099 (Including GST)
Get extra ₹31 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Kalsi Saag Cutter , Toka Cutter
Stainless Steel blade material
2 Blades
Country of origin: India
Description
This hand operated saag cutter turns out to be an ideal machine for various food industries as well as for household uses. The 2 sharp blades attached to it results in proper cutting of sag. This machine helps to increase the productivity and also reduces the labour work-force and acts as a time saver for various food industries. The saag cutter is also have the stand for better support while cutting sagg and saag cutter's height is 18 cm and stand length is 38 cm.
Features
:- Blade Design : The stainless steel blades are designed for efficient cutting, providing sharpness and precision for slicing through various types of greens and vegetables.
- Hand Operated Mechanism : This cutter operates manually, allowing users to control the cutting process without the need for electricity, making it suitable for use in areas without power supply.
- Lightweight Design : Being a light-duty machine, it is easy to handle and transport, making it ideal for small-scale operations or home use.
- Easy Maintenance : The simple design allows for easy cleaning and maintenance, ensuring hygiene when preparing food.
Specification
:- Product Type: Saag Cutter
- Brand: Kalsi
- Body Material : Heavy Duty Sheet Metal
- Blade Material : Stainless Steel
- No. of Blade : 2 Blades
- Dimension (L x W x H) : 38 x 33 x 18 cm
- Weight : 1 kg (Approx.)
NOTE :
- Suitable only for the green leaves.
- This machine is not suitable for animal feeding.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Vegetable Preparation : The Toka Cutter is primarily used in households for preparing leafy greens such as spinach (palak), mustard greens (saag), and other similar vegetables.
- Restaurants and Catering Services : In professional kitchens, the Toka Cutter is invaluable for chefs who need to prepare large quantities of leafy vegetables quickly. Its design allows for consistent cuts, which can enhance the presentation of dishes.
- Catering Events : For catering services that provide food for parties or events, the saag cutter facilitates quick preparation of vegetable platters or side dishes that include leafy greens.
- Home Gatherings : Individuals hosting parties or family get-togethers can benefit from using this tool to prepare salads or vegetable dishes efficiently without compromising quality.
Shipping Weight & Dimensions
:Verified Package Dimensions
(L X W X H)
: 18 cm X 18 cm X 18 cm
Package Weight
:
1.20 Kg
