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Brand: Kalsi
Kalsi Hand Operated Heavy Duty Saag Cutter, Toka Cutter
SKU: IN-KA-200463
₹1995 (Including GST)
Get extra ₹30 Discount (On Checkout)
Delivery By: Mar 17 - Mar 19
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Short Description
Kalsi Saag Cutter, Toka cutter
Stainless Steel Blade Material
2 Blades
Country of origin: India
Description
This saag cutting machine is very useful for cutting saag, palak, and all kinds of leafy vegetables, etc. It saves labor, time, and effort. This machine is compact and needs little space to be placed. The saag cutter machine is made of high-quality material to improve the machine life span and make it durable. This machine has sharp blades that are made of high quality material, which is used to cut the sagg. The sagg cutter also has a stand for better support while cutting sagg.
Features
:- Construction Material : The cutter is made with high-quality stainless steel blades that ensure durability and resistance to corrosion. The body is constructed from sheet metal, which adds to its sturdiness.
- Blade Specifications : It features two stainless steel blades that are specifically designed for cutting through tough leafy vegetables with ease. The size and sharpness of the blades contribute to its effectiveness in performing the task.
- Ease of Use : This saag cutter is designed to be user-friendly, allowing individuals to operate it without requiring extensive training or experience. It simplifies the process of cutting leafy greens, saving time and labor.
- Performance and Durability : The heavy-duty design ensures that the cutter can withstand regular use over time without significant wear and tear, making it a reliable tool for both home gardens and commercial settings.
Specification
:- Brand: Kalsi
- Weight (Approx.) : 4.2 kg
- Blade Material : Stainless Steel
- Body Material : Light Duty Sheet Metal with Coated
- No. of Blade : 2 Blades
- Weight : 4.2 kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Saag Cutter is very useful for cutting saag, palak & all kinds of leafy vegetables, etc.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Rotate the handle, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Catering Services : Large-scale caterers and food service providers can use the Kalsi saag cutter to prepare vegetables for events, buffets, and meal services. The cutter allows for quick and consistent chopping, helping businesses save time and labor costs.
- Restaurants and Hotels : In commercial kitchens, especially those serving traditional or vegetarian dishes, the machine aids in processing large quantities of greens quickly, ensuring a smooth workflow.
- Canned or Pre-cooked Greens : The machine can also be used in the preparation of greens for canning or pre-cooked meal production. It helps in reducing manual labor and improving efficiency in processing plants.
- Home Kitchens : In households, particularly those with large families or where fresh vegetables are a staple in the diet, the saag cutter can be a time-saving tool for preparing greens for cooking.
