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Assembly : Set up the juicer by placing it on a flat, stable surface. Ensure all parts are properly connected, including the juicing cone and strainer.
Prepare the Fruit : Cut fruits or vegetables into smaller pieces if needed. For harder produce like carrots or beets, cut them into manageable chunks.
Juicing :
Collect Juice : Pour the freshly extracted juice from the container.
Cleaning : After use, disassemble the juicer, wash all parts with warm soapy water, and dry thoroughly to maintain hygiene and performance.