Kalsi 1 HP Motor Operated Stainless Steel Meat Mincer
SKU: IN-KA-200441
Price : ₹48599 (Including GST)
Get extra ₹729 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Power Meat Mincer or Keema Machine
1 HP motor capacity
It can twist pork, beef, lamb and others meat.
Country of origin: India
Description
This Kalsi Power Meat Mincer SS Body with Motor is a robust and efficient appliance designed to streamline your meat processing needs. With a potent 1 HP motor capacity, this mincer effortlessly tackles tough cuts of meat with precision and ease. Crafted with a sturdy stainless steel body, it guarantees durability and longevity, while the stainless steel inner auger ensures optimal grinding performance.
Features
:
Powerful 1 HP Motor : The Kalsi meat mincer is powered by a robust 1 horsepower motor, allowing it to process meat quickly and effectively. This high-performance motor ensures that the mincer can handle large volumes of meat, making it ideal for both home cooks and professional chefs.
Stainless Steel Construction : Constructed entirely from high-quality stainless steel, the Kalsi meat mincer is not only aesthetically pleasing but also resistant to rust and corrosion.
Easy Operation : The design includes user-friendly controls that facilitate straightforward operation. The motor’s on/off switch is easily accessible, allowing operators to start and stop the machine without hassle.
Compact Design : Despite its powerful capabilities, the mincer has a compact footprint, making it suitable for kitchens with limited space while still providing high performance.
Preparation : Ensure the meat mincer is placed on a stable, flat surface. Check that the motor is properly connected to a power source and that all parts are clean and assembled correctly.
Prepare the Meat : Cut meat into smaller pieces (about 1-inch cubes) for easier grinding. Make sure there are no bones in the meat, as these can damage the machine.
Start the Motor : Turn on the power switch to start the motor. Allow it to reach full speed before adding meat.
Feed Meat into Mincer : Gradually feed pieces of meat into the hopper. Do not overload; let each piece be processed before adding more.
Collect Ground Meat : Once all meat has been processed, turn off the motor and carefully remove the bowl containing ground meat.
Maintenance :
Regular Cleaning : Before and after each use, disassemble the meat mincer to clean all parts thoroughly, ensuring that no meat residue remains, which can harbor bacteria.
Storage : After cleaning and drying, store the meat mincer in a dry place to prevent rusting. Ensure that all parts are completely dry before reassembling or storing.
Applications
:
Commercial Meat Processing : The Kalsi meat mincer is primarily used in commercial meat processing facilities, such as butcher shops and meat markets. Its powerful 1 HP motor allows it to handle large volumes of meat efficiently, making it suitable for high-demand environments.
Sausage Production : One of the key applications of this meat mincer is in sausage production. The machine can easily grind meat to the desired consistency. This feature is particularly beneficial for butchers and food service providers who produce homemade sausages or specialty meats.
Food Preparation in Restaurants :In restaurant kitchens, the Kalsi meat mincer can be used to prepare ground meat for various dishes such as burgers, meatballs, and sauces. Its stainless steel construction ensures hygiene and ease of cleaning, which is crucial in food preparation areas.
Home Use : For home cooks who prefer fresh ingredients, this mincer provides an excellent solution for grinding meats at home.