Kalsi Power Meat Mincer Fitted on Frame No. 128 with 3hp Motor
SKU: IN-KA-200480
Price : ₹75999 (Including GST)
Get extra ₹1,140 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
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Short Description
Power Meat Mincer or Keema Machine
3 hp electric motor is required
It can twisted pork, beef, lamb and others meat.
It is very useful for home and restaurants purpose.
Country of origin: India
Description
This Kalsi Power Meat Mincer No. 128 is a heavy-duty meat processing machine designed for commercial use. It is fitted on a sturdy frame and powered by a 3 horsepower (HP) motor, which provides high efficiency and performance in grinding meat. This model is known for its durability, ease of operation, and low power consumption, making it suitable for various applications in domestic settings, hotels. The machine’s design allows for smooth operation while ensuring that the minced meat retains its quality.
Features
:
Hopper :The container at the top where you place the meat before it’s ground. This hopper has larger capacity, allowing you to grind more meat at once.
Material Quality : This machine is composed of high-quality material such as cast iron, which is both sturdy and easy to clean, and the blades are sharp and designed to last.
User-Friendly Design : The machines are simple to use, with straightforward controls and designs that facilitate cleaning and maintenance.
Versatility : Meat mincers can be used for a range of tasks, including meat mincing, precision chopping, vegetable and fish grinding, and even sausage and juice preparation.
Specification
:
Product Type: Meat Mincer
Brand: Kalsi
Model No. : 128
Body Material : Cast Iron
Motor Capacity : 3 HP
Operated : Power
Jali Material : Mild Steel
Inner Rod Material : Mild Steel
Usage
:
Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.
Maintenance :
Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 128 Manual Meat Mincing Machine fits the bill.
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Industrial Kitchens & Foodservice : Large-scale kitchens, hotels, and restaurants often require such machines to prepare meat for various dishes. The Kalsi Power Mincer helps in the efficient preparation of minced meat for a wide range of cuisines.