Kalsi Power Meat Mincer Fully Stainless Steel without 2hp Motor
SKU: IN-KA-200472
Price : ₹58850 (Including GST)
Get extra ₹883 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
Qty:
BUY IN BULK
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Power Meat Mincer or Keema Machine
It can twist pork, beef, lamb and others meat.
It is very useful for home and restaurants purpose.
This machine requires 2 hp electric motor.
Country of origin: India
Description
This Kalsi Power Meat Mincer is a heavy-duty meat grinding machine that caters to both home cooks and small-scale food businesses. Engineered for efficiency, it is capable of handling various types of meat, from beef and chicken to fish and pork, making it an vital tool for culinary lover. This Kalsi Meat Mincer Body is made of stainless steel material, so it is rust proof and durable. This machine is long lasting and efficient in its work.
Features
:
Fully Stainless Steel Construction : The Kalsi Power Meat Mincer is crafted entirely from high-grade stainless steel, which not only gives it a sleek and professional appearance but also ensures longevity.
User -Friendly Design :Designed with the end user in mind, this meat mincer is easy to operate. Its straightforward controls and assembly process ensure that even beginner cooks can use it with confidence.
Compact Size :While powerful, the design of the Kalsi Power Meat Mincer is compact enough to fit on most kitchen countertops. This makes it an excellent choice for home cooks with limited space.
Efficiency and Hygiene : This meat mincer designed to be efficient, which helps in maintaining the quality and safety of the meat.
Specification
:
Product Type: Meat Mincer
Brand: Kalsi
Model No. : 64
Body Material : Fully Stainless Steel
Required Motor : 2 HP
Jali Material : Stainless Steel
Inner Rod Material : Stainless Steel
Usage
:
Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.
Maintenance :
Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 64 Manual Meat Mincing Machine fits the bill.