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Brand: Kalsi
Kalsi Hand Operated Export Model Saag Cutter, Toka Cutter with Stainless Steel Blades
SKU: IN-KA-200465
Price : ₹2799 (Including GST)
Get extra ₹42 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Kalsi Saag Cutter, Toka cutter
Stainless Steel blade material
Iron Metal Sheet with Coated Body
Country of origin: India
Description
This Manual Saag Cutter is a specialized kitchen tool designed for efficiently cutting leafy greens, commonly referred to as saag. This machine is particularly beneficial for individuals who frequently prepare dishes that require finely chopped or coarsely cut greens, such as curries and salads. This saag cutter's dimension is 15x14.5x7 inch (38.1 x 36.83 x 18 cm)
Features
:- Construction Material : The cutter is typically made from high-quality stainless steel, ensuring durability and resistance to rust and corrosion. This material choice contributes to the longevity of the tool, making it suitable for regular use in agricultural settings.
- Design : The design of the Kalsi Saag Cutter is ergonomic, allowing for comfortable handling during operation.
- Cutting Mechanism : The cutter employs a manual operation mechanism that allows users to slice through greens with ease.
- Size and Portability : This model is compact and lightweight, making it easy to transport and store. Its size allows it to be used in various settings, whether in small home gardens or larger agricultural fields.
Specification
:- Product Type: Saag Cutter
- Brand: Kalsi
- Blade Material : Stainless Steel
- Body Material : Iron Metal Sheet with Coated
- Dimension (L x D x H) : 38.1 x 36.83 x 17.78 cm
- Weight : 6.2 Kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Saag Cutter is very useful for cutting saag, palak & all kinds of leafy vegetables, etc.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Home Gatherings : Individuals hosting parties or family get-togethers can benefit from using this tool to prepare salads or vegetable dishes efficiently without compromising quality.
- Community Initiatives : In community kitchens or programs aimed at promoting healthy eating, saag cutters can be used to prepare large quantities of salads or cooked dishes featuring leafy greens.
- Restaurants and Catering Services : In professional kitchens, the Toka Cutter is invaluable for chefs who need to prepare large quantities of leafy vegetables quickly. Its design allows for consistent cuts, which can enhance the presentation of dishes.
- Agricultural Use : Farmers and agricultural workers utilize saag cutting machines to efficiently harvest and process leafy greens such as spinach (palak), mustard greens (sarson), and other similar vegetables.
Shipping Weight & Dimensions
:Verified Package Dimensions
(L X W X H)
: 32 cm X 20 cm X 34 cm
Package Weight
:
6.65 Kg
