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Brand: Katyayani
Katyayani Bhannaat Bio Stimulant Plant Growth Regulator | 1 liter(Pack-1 x 1 liter)
SKU: TB-KA-33613-C1-R20
₹980 (Including GST)
MRP : ₹2080
Get extra ₹15 Discount (On Checkout)
Delivery By: Apr 25 - Apr 27
Pack:
1 x 1 liter
5 x 1 liter
10 x 1 liter
Qty:
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& Refund
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Short Description
Katyayani Bhannaat Bio Stimulant
Plant Growth Regulator
Plant Growth Regulator
Country of origin: India
Description
Katyayani Bhannat is a plant growth enhancer made from naturally derived blue ocean algae, obtained through fermentation. This organic bio-stimulant promotes healthy plant growth, encourages flowering, reduces flower drop, and supports both vegetative and reproductive development. It also helps plants withstand stress conditions, leading to better flowering, fruit formation, and increased yield.
Features
:- Promotes Healthy Growth – Enhances flowering, fruit setting, and vegetative development
- Increases Yield – Helps reduce flower drop, leading to higher crop productivity
- Boosts Stress Tolerance – Improves resilience against heat, humidity, frost, pests, floods, and drought
- Enhances Fruit Quality – Improves size, shape, weight, color, and shine
- Fast-Acting – Visible results within 3-5 days of application
- Compatible with Other Inputs – Can be used with most insecticides and fungicides
- Provides Complete Plant Nutrition – Supplies essential amino acids and vitamins for plant health
- 100% Natural & Safe – Non-toxic and safe for plants and the environment
Applications
:Target Crops
- Katyayani Bhannat is suitable for a wide range of crops, including Cotton, Paddy, Sugarcane, Maize, Jowar, Bajra, Pulses, Soybean, Chilli, Brinjal, Banana, Pomegranate, Groundnut, and more.
Usage
:Application & Dosage
- For Home Gardening: Mix 2 ml per liter of water and spray on plants
- For Large-Scale Farming: Apply 250 ml per acre via foliar spray
Additional Notes
- Avoid mixing with alkaline products
- Supports chlorophyll synthesis and stomatal growth
- Encourages better fruit development and enhances market value
