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Flour or Dough or Atta Kneading Machine
It is used for kneading all kinds of flour or maida
10 kg Atta making capacity within 6 mins
Prepare Ingredients: Add up to 10 kg of flour (Atta or Maida) into the mixing bowl. Add the required amount of water, salt, and any other ingredients as per your recipe.
Power On: Plug in the machine and turn it on using the power switch.
Start Mixing: Let the machine mix and knead the dough. The 1 HP motor ensures efficient kneading for smooth dough.
Monitor Dough: Check the dough's consistency. Add more water if the dough is too dry or more flour if it’s too sticky.
Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
Remove Dough: Open the bowl and remove the dough, ready for use.