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Brand: Generic ( Made in India )
4HP Door Model Flour Mill/Pulverizer Machine with 10 x 6 inch Aluminum Drum
SKU: AB-BJ-20221927
Price : ₹35500 (Including GST)
Get extra ₹533 Discount (On Checkout)
Delivery By: Jan 22 - Jan 24
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Short Description
Door Model MS Flour Mill/Pulverizer Machine/Masala Grinder
30 to 35 Kg/hr capacity
Country of origin: India
Description
The Flour Mill/Pulverizer is a machine that combines the functionality of a pulverizer and flour mill, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is powered by a 4 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the mild steel build adds up to the overall strength and enhances the durability of the machine.
Features
:- Powerful Motor : The machine is equipped with a powerful 4 HP motor which provides desired power to conduct various grinding operations.
- High Grinding Capacity : Suitable for high volume grinding operations, this machine can be used for both domestic and commercial purposes.
- High Quality Build : The mild steel body adds up to the overall durability and strength of the machine, making it suitable for uninterrupted long term operations.
Specification
:- Product Type: Pulveriser & Mirchi Kandap Machine
- Brand: Generic ( Made in India )
- Material : Mild Steel
- Motor Power : 4 HP
- Power : 220 V AC Supply
- Phase : Single
- Jali Material : Mild Steel
- No. of Jalis : 6
- Drum Size : 10 x 6 Inch (25.4 x 15.24 cm)
- Drum Material : Aluminum
- Hopper Capacity : 15 kg
- Grinding Capacity : 30 to 35 Kg/hr
- Weight : 80 Kg (Approx.)
Grinding Materials :
- All types of dry grains & spices like Wheat, Rice, Millet, Besan, Maize, Black Gram, Green Gram, Black Pepper, Corn, Jowar, Coriander, Gram Pulse, Black Beans, Bajari, Rava, Urad, Dhaniya, Haldi, Daliya, Moong, Kali Mirchi, cumin, turmeric, red chilli etc.
Usage
:1. Preparation Before Use :
- Select the Grains : Choose the type of grains you want to grind, such as wheat, rice, or pulses.
- Check the Machine : Ensure that the machine is clean and all components are in good working condition. Check for any foreign objects in the grinding chamber.
2. Setting Up the Machine :
- Positioning : Place the flour mill on a stable surface in your kitchen where it can be easily accessed.
- Power Connection : Plug the machine into a suitable electrical outlet. Make sure that the voltage matches the specifications of the machine.
3. Loading Grains :
- Open the Hopper : Lift or open the door of the hopper at the top of the machine.
- Fill with Grains : Pour in your selected grains up to the recommended capacity limit (typically around 5-10 kg depending on your model).
- Close the Hopper Door : Ensure that you securely close the hopper door before starting to prevent any spillage during grinding.
4. Operating the Machine :
- Start Grinding : Turn on the machine using its power switch. Some models may have additional features like music or voice instructions that guide you through operation.
- Monitor Grinding Process : Keep an eye on the grinding process; if your model has a safety alarm, it will alert you if there are any issues (e.g., if the door is not closed properly).
5. Collecting Flour :
- Collect the Flour : Collect the freshly ground flour into a container to prevent it from any sort of contamination.
- Store Flour : Carefully remove freshly ground flour and store it in an airtight container for future use.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.
- Lubricate Moving Parts : Regularly lubricate all moving parts according to the manufacturer’s specifications. This includes bearings, gears, and any other components that require oil or grease.
- Check for Overheating : Monitor the temperature of the motor and other components during use. If any part becomes excessively hot, stop operation immediately and investigate.
- Sharpening Blades : Depending on usage frequency, sharpen the grinding blades regularly to maintain efficiency in milling. Dull blades can lead to increased strain on the motor and reduced output quality.
- Annual Maintenance Check-Up : Schedule an annual professional inspection by a qualified technician who can perform more in-depth checks and repairs if necessary.
Applications
:- Grinding Grains : Domestic flour mills are primarily used for grinding different types of grains. The grinding process transforms these grains into flour, which can be used for making bread, chapatis, and other baked goods.
- Spice Grinding : In addition to grains, domestic pulverizers are also effective for grinding spices like turmeric, red chili, coriander seeds, cumin seeds, and black pepper. Freshly ground spices have a more potent flavor and aroma than pre-ground spices available in stores.
- Custom Blends : Users can experiment with creating custom blends of flours by mixing different grains and pulses according to their dietary preferences or culinary needs. This flexibility allows for personalized nutrition tailored to individual tastes.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Grinding/Milling Machine are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
