20 Liters Semi Automatic Kothi Ice Cream Machine without Motor

5.0 star

Features

• The machine comes with a real wood design on the outside
  
• Easy to Operate with safety
• High durability and low maintenance required
• No skilled worker required to operate the machine

Specification

• Body Material : Wooden
• Power Source : Electric
• Tank Material : SS304
  
• Time Taking : 15-20 minutes
  
• Tank Capacity : 20 Litres
• Required Motor : 1.5 HP Single Phase
• Motor Speed : 1440 RPM
• Phase : Single Phase
  
• Voltage Supply : 220 V
• Automation Grade : Semi Automatic
• Weight : 70 kg ( Approx.) 

Usage

1. Prepare the Ice Cream Mixture:
   • Follow your preferred ice cream recipe. Ensure the mixture is chilled before proceeding.
2. Chill the Machine:
   • Fill the outer tub with ice and rock salt. The ratio of ice to salt should be approximately 3:1.
3. Add the Mixture:
   • Pour the chilled ice cream mixture into the inner canister.
4. Churn Manually:
   • Insert the hand crank or paddle into the canister.
   • Rotate the crank or paddle steadily to churn the mixture.
   • The churning time will vary depending on the specific machine and desired consistency.
5. Monitor and Adjust:
   • Check the ice cream mixture periodically.
   • Add more ice and salt to the outer tub as needed to maintain a cold temperature.
6. Remove and Serve:
   • Once the ice cream reaches your desired consistency, remove the canister from the machine.
   • Use a spatula to scoop out the ice cream and serve immediately.

Tips :

• Pre-chill the ingredients: This will help the ice cream freeze faster.
• Use a thermometer: Monitor the temperature of the ice cream mixture to ensure it's freezing properly.
• Add flavourings and mix-ins: Incorporate your favourite flavours and mix-ins towards the end of the churning process.
• Clean the machine thoroughly: Wash all parts of the machine with warm soapy water after each use.

Applications

• Home-based businesses : Ideal for individuals or small businesses looking to produce and sell homemade ice cream.
• Community kitchens or food stalls : Suitable for making ice cream in areas without reliable electricity.
• Catering services : Can be used to prepare ice cream for small events or parties.
• Educational purposes : Demonstrating traditional ice cream-making methods in schools or workshops.
• Rural areas : A practical solution for making ice cream in areas without consistent access to electricity.

Shipping Weight & Dimensions