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Brand: Generic ( Made in India )
Commercial Square Shape Charcoal Tandoor, SS Body(Size-24×24×36 Inch)
SKU: SA-ST-20212651-C1
MRP : ₹32000
Offer Price : ₹28500 (Including GST)
Get extra ₹428 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
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Short Description
SS Body Charcoal Tandoor
Square Shape
6 Different Size Available
Country of origin: India
Description
This commercial square shape charcoal tandoor is a specialized cooking appliance designed for commercial use, typically in restaurants, catering services, or large-scale food preparation settings. This tandoors is specifically crafted to replicate the traditional Indian clay oven, known as a tandoor, which has been used for centuries to cook various dishes. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor.
Features
:- Fine design.
- The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
- It enables low power consumption
- Its provides High performance
- It provides Low-cost maintenance .
Specification
:- Product Type: Tandoor Machine
- Brand: Generic ( Made in India )
- Power Source : Charcoal
- Handle : Yes
- Body Material : Stainless Steel (202 Grade)
- Lower Cover : 20 gauge
- Top Cover : 18 gauge
- Shape : Square
- Number of Wheels : 4
Available sizes (L x W x H) :
- 24 x 24 x 36 Inch : Mouth Diameter 12 inch, Capacity 8-10 roti & Weight 150 kgs (Approx.)
- 28 x 28 x 36 Inch : Mouth Diameter 13 inch, Capacity 10-12 roti & Weight 200 kgs (Approx.)
- 30 x 30 x 36 Inch : Mouth Diameter 14 inch, Capacity 14-18 roti & Weight 250 kgs (Approx.)
- 32 x 32 x 36 Inch : Mouth Diameter 15 inch, Capacity 14-18 roti & Weight 270 kgs (Approx.)
- 34 x 34 x 36 Inch : Mouth Diameter 16 inch, Capacity 18-22 roti & Weight 290 kgs (Approx.)
- 36 x 36 x 36 Inch : Mouth Diameter 15 inch, Capacity 20-24 roti & Weight 320 kgs (Approx.)
Usage
:- Set Up: Place the tandoor on a stable, flat surface and add charcoal to the bottom.
- Light the Charcoal: Light the charcoal and let it burn until it turns ashy, reaching the desired heat.
- Preheat: Close the tandoor and allow it to preheat for a few minutes.
- Prepare Food: Skewer marinated items such as meats, naan, or kebabs.
- Cook: Insert the skewers into the tandoor and close the door. Rotate the skewers as needed for even cooking.
- Monitor: Keep an eye on the food to ensure it is cooking evenly, adjusting the charcoal for heat control.
- Serve: Once cooked, carefully remove the skewers and serve the food.
Ensure proper ventilation and follow safety guidelines when using the charcoal tandoor.
Applications
:- Restaurants – for cooking tandoori dishes like naan, kebabs, tandoori chicken, and more.
- Catering Services – to prepare large quantities of tandoori food for events and gatherings.
- Hotels – for authentic tandoori cooking in buffet or à la carte settings.
- Outdoor Cooking – great for open-air grilling at festivals, picnics, or outdoor events.
- Traditional Cooking – perfect for creating authentic Indian tandoori meals in commercial kitchens.
