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Brand: Generic ( Made in India )
Sevai Making Machine 8-10 Kg/Hr with 1.5 HP Motor
SKU: AK-RI-20212858
MRP : ₹46900
Offer Price : ₹33500 (Including GST)
Get extra ₹503 Discount (On Checkout)
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Short Description
Sewai Making Machine with 1.5 HP Motor
8-10 Kg per hour Production Capacity
Country of origin: India
Description
This Sevai Making Machine is a powerful and efficient kitchen appliance designed for the quick and easy production of large quantities of sevai, a popular South Indian noodle dish. With a 1.5 HP motor, this machine can produce 8-10 kilograms of sevai per hour, making it ideal for restaurants, caterers, and even large families who love this delicious dish.
Features
:- High Production Capacity : Produces 8-10 kg of sevai per hour, ideal for commercial use or large families.
- Powerful Motor : Equipped with a 1.5 HP motor for efficient and consistent operation.
- Durable Construction : Made from high-quality stainless steel for long-lasting durability and hygiene.
- Easy to Use : Simple operation with clear instructions and user-friendly controls.
- Compact Design : Space-saving design suitable for various kitchen setups.
- Versatile : Can be used to make different types of sevai and similar noodles.
- Easy to Clean : Removable parts for easy cleaning and maintenance.
Specification
:- Product Type: Noodle Making Machine
- Brand: Generic ( Made in India )
- Model No. : SKI-801
- Power Source : Electric
- Motor Power : 1.5 HP
- Voltage : 220V
- Frequency : 50Hz
- Productivity : 8-10 Kg per Hour
- Body Material : Mild Steel
- Automation Grade : Semi Automatic
- Machine Weight : 110 Kg (Approx.)
Benefits:
- Time-Saving : Significantly reduces the time and effort required to make sevai compared to traditional methods.
- Consistent Quality : Ensures uniform shape and size of sevai for a professional look and taste.
- Hygienic : Stainless steel construction promotes hygiene and easy cleaning.
- Cost-Effective : Increases productivity and reduces labor costs for businesses.
- Versatile : Can be used to make a variety of sevai and similar noodles.
Usage
:- Prepare the batter : Make your sevai batter according to your recipe. The consistency is crucial for smooth extrusion.
- Assemble the machine : Ensure the machine is properly assembled and all parts are securely in place.
- Fill the hopper : Pour the prepared batter into the machine's hopper.
- Switch on : Turn on the machine and let the motor run.
- Extrusion : The machine will press the batter through the designated plates, forming the sevai.
- Collect & cook : Collect the extruded sevai directly into a steamer or boiling water.
- Steam/boil : Cook the sevai until tender.
- Season & serve : Season and serve the sevai with your favourite accompaniments.
Important Notes: Regularly clean the machine after use to maintain hygiene and longevity.
Applications
:- Commercial kitchens : Restaurants, caterers, canteens, food stalls for high-volume sevai production.
- Food processing units : Manufacturing packaged sevai for retail.
- Large-scale events : Catering weddings, festivals, and other gatherings.
- Home use : Large families who consume sevai regularly.
