Heavy-Duty Maize Sheller, Stripping Kernels Remover (Pack Of 5)
4.0 star
SKU: TI-HM-14089
₹853 (Including GST)
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Delivery By: Apr 7 - Apr 9
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Short Description
Maize Sheller, Stripping Kernels Remover
Handle Material Metal
Numbers Of Blades 4
Country of origin: India
Description
The manual maize kernel remover is a specialized tool designed to efficiently separate maize kernels from the cob without the need for electricity or complex machinery. This device is particularly useful in small-scale farming, home gardening, and food processing where access to power may be limited or where a more hands-on approach is preferred.
Features
:
Ergonomic design, enhancing user comfort during operation.
Durable construction, ensuring longevity and reliability.
Compact size, facilitating easy storage and portability.
Adjustable settings, accommodating various kernel sizes.
Easy-to-clean, promoting hygiene and maintenance.
Cost-effectiveness, providing an economical solution for small-scale farmers.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 1.2 kg
Material : Metal
Numbers of Blades : 4
Quantity : Pack of 5
Dimension : 7 x 7 x 6 Centimeters
Applications
:
Home Cooking and Food Preparation:Manual maize kernel removers are primarily used in home kitchens for preparing fresh corn dishes. They allow users to efficiently remove kernels from the cob without the need for complex machinery. This is particularly useful for making dishes such as corn salads, soups, salsas, and side dishes where fresh corn is desired.
Culinary Arts and Professional Kitchens: In professional culinary environments, manual maize kernel removers are utilized by chefs to quickly prepare corn for various recipes. The tool enhances efficiency during food preparation by allowing chefs to remove kernels swiftly while maintaining quality control over the freshness of the corn used in their dishes.
Food Preservation and Canning: Manual maize kernel removers can also be employed in food preservation processes, such as canning or freezing corn for later use. By removing kernels cleanly from the cob, users can prepare large quantities of corn at once, which can then be blanched and stored for future consumption. This method helps retain the flavor and nutritional value of the corn while providing a convenient way to store it.