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Brand: Generic ( Made in India )
Manually Operated French Fries Making Machine with Free Peeler, Stainless Steel Body
SKU: TI-MO-11240
₹999 (Including GST)
Get extra ₹15 Discount (On Checkout)
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Short Description
French Fries Making Machine
Manually Operated
Stainless Steel Body and Blades
Country of origin: India
Description
This manually operated French fries making machine serves as a productive machine when it comes to cutting large amounts of potatoes in shapes that later be turned into french fries. The stainless steel blades make sure that no part of the potato is left out for cutting and the mechanism is easy to use. The stainless Steel body of the machine makes the machine durable and helps in increasing productivity.
Features
:- Durable Construction : This manually operated French fries making machine is made from food-grade stainless steel, ensuring long-lasting performance and resistance to corrosion.
- Ergonomic Design : This machine features an ergonomic handle that allows for easy operation. This design minimizes the effort required to cut potatoes, making it user-friendly for both home cooks and professionals in small restaurants or food stalls.
- Precision Cutting : The machine is equipped with sharp blades that provide precise cutting, resulting in uniform French fries.
- Compact Size : This model is designed to be compact and lightweight, allowing for easy storage and portability. This makes them ideal for small kitchens where space may be limited.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 1 kg
- Automation : Manual
- Body Material : Stainless Steel
- Blade Material : Stainless Steel
- Number of Blades : 2 (1 Attached and 1 Extra)
- Dimension (L x H) : 20.32 x 10.16 cms
- Weight : 1 kg (Approx.)
Usage
:1. Preparation:
- Start by selecting fresh potatoes. Wash and peel them if necessary.
2. Setup the Machine :
- Place the manually operated French fries making machine on a stable surface.
- Ensure that all parts are clean and assembled correctly.
3. Loading Potatoes :
- Insert the potato into the designated feeding area of the machine.
- Make sure not to overload it, as this can affect performance.
4. Operating the Machine :
- Engage the manual handle to start processing the potatoes. This usually involves pushing down the handle.
- Continue operating until all potatoes have been processed into fries.
5. Collecting Fries :
- Once processed, collect the freshly cut fries from the output area of the machine.
Maintenance :
- Regular Inspections : Check blades and cutters for sharpness and cleanliness.
- Daily Cleaning : Disassemble removable parts and clean them thoroughly with food-safe detergents.
Applications
:- Small Restaurants and Cafés : This machine allow for the efficient slicing of potatoes into uniform shapes for frying, catering to small-scale food service operations.
- Food Stalls and Street Vendors : Ideal for mobile vendors, these machines enable quick preparation of fresh fries on-site, enhancing customer experience with freshly made products.
- Home Use : Individuals can use this machine in home kitchens for preparing homemade French fries, providing a convenient way to enjoy this popular snack.
- Catering Services : They are useful in catering events where large quantities of fries need to be prepared quickly and efficiently without the need for electrical power.
