- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Preparation : Cut the lemon in half, with the cut side facing down.
Place the Lemon : Open the squeezer and place one half of the lemon, cut side facing down, into the squeezer's bowl or cone.
Squeeze : Close the handles firmly to press the lemon. The juice will be extracted through the holes in the bottom, while the pulp and seeds stay in the squeezer.
Serve : Once all juice is extracted, open the squeezer and remove the lemon peel.
Clean : Wash the squeezer immediately after use to prevent juice build-up.