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Preparation : Ensure the paste filling machine is clean and sanitized before use. Prepare the ice cream paste or mixture that will be filled into containers.
Setup : Adjust the settings on the filling machine according to the type of ice cream product you are producing, including container size, fill level, and any specific requirements for the product.
Operation : Start the filling machine according to its operating instructions. Place the containers under the filling nozzles or stations as per the machine’s design.
Filling Process : Activate the machine to begin filling the containers with the ice cream paste. The machine should accurately dispense the desired amount of paste into each container.
Monitoring : Keep an eye on the filling process to ensure it is running smoothly and that all containers are being filled correctly.
Adjustments : Make any necessary adjustments during operation to maintain consistent filling levels and quality.
Completion : Once all containers are filled, stop the machine and remove the filled containers for further processing or packaging.
Cleaning : After use, clean and sanitize the paste filling machine thoroughly to maintain hygiene standards for future use.
Regular Cleaning : Clean the machine regularly to prevent any buildup of residue or contaminants that could affect the quality of the ice cream. Use appropriate cleaning solutions and follow manufacturer guidelines.
Lubrication : Ensure all moving parts are well lubricated to reduce friction and wear. Use recommended lubricants and follow the lubrication schedule provided by the manufacturer.
Inspection : Regularly inspect the machine for any signs of wear, damage, or loose components. Address any issues promptly to prevent further damage.
Calibration : Check and calibrate the machine regularly to maintain accurate filling levels and consistency in product output.
Training : Ensure that operators are properly trained in operating and maintaining the paste filling machine to prevent misuse or mishandling that could lead to breakdowns.
Spare Parts Inventory : Keep an inventory of essential spare parts to quickly replace any worn-out or damaged components, minimizing downtime.
Professional Service : Schedule regular service checks by qualified technicians to identify any potential issues early on and ensure optimal performance of the machine.