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Brand: HT MARK
Manual Saag Cutter, Sheet Metal, Toka Spinach Cutter Machine with Stainless Steel Blades
SKU: DP-HM-200230
₹1738 (Including GST)
Get extra ₹26 Discount (On Checkout)
Delivery By: Apr 30 - May 2
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Short Description
Manual Saag Cutter
2 SS Blades
2 SS Blades
Sheet Metal Body
Country of origin: India
Description
This Saag Cutting Machine is very useful for cutting saag, palak and all kinds of leafy vegetables, etc. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. Clean after every use, It saves labor time and effort. This machine is compact and needs little space. This machine has sharp blades that are made of stainless steel material which is used to Spinach in a smooth way.
Features
:- High-Quality Materials : This Manual Saag Cutter Machine is crafted from high-quality material that ensure durability and longevity. This robust construction provides stability during use, allowing for effective cutting even through tougher saag leaves.
- Sharp Stainless Steel Blades : Equipped with sharp stainless steel blades, this cutter guarantees precise and uniform cuts every time.
- Compact Size : The compact size of the Manual Saag Cutter makes it easy to store, saving valuable countertop space in your kitchen. This is particularly beneficial for those with limited kitchen space.
- Easy to Clean : Cleaning the Manual Saag Cutter is straightforward; users can simply disassemble its parts and rinse them under running water without needing tedious scrubbing or soaking.
Specification
:- Brand: HT MARK
- Weight (Approx.) : 5 kg
- Model No. : 925
- Body Material : Sheet Metal
- Blade Material : Stainless Steel
- No. of Blade : 2 Blades
- Dimension : 35.56 x 38.1 x 20.32 cm
- Weight : 5 kg (Approx.)
NOTE : This machine is suitable for cutting fresh green leaves.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Food Processing : The machine is also used in food processing plants where leafy vegetables need to be chopped into specific sizes for packaging, cooking, or further processing.
- Market and Wholesale Distribution : Vegetable vendors and wholesale suppliers use manual saag cutters to prepare leafy greens for sale at markets, grocery stores, or for distribution.
- Catering and Restaurant Use : In restaurants, caterers, or large kitchens, manual saag cutters are used to chop leafy vegetables for salads, soups, and other dishes.
- Home and Small-Scale Farming : For individuals or small-scale vegetable farmers, a manual saag cutter helps in the easy and efficient cutting of leafy vegetables for personal consumption or small market sales.
