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Brand: HT MARK
Manual Leafy Vegetables Saag Cutting Machine with Stainless Steel Blades
SKU: DP-HM-200231
₹1595 (Including GST)
Get extra ₹24 Discount (On Checkout)
Delivery By: Feb 3 - Feb 5
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Short Description
Saag Cutting Machine
Manually Operated
2 SS Blade
Country of origin: India
Description
This Saag Cutting Machine is very useful for cutting saag, Palak and all kinds of leafy vegetables, etc. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. It saves labor time and effort. This machine is compact and needs little space. This machine has sharp blades that are made of stainless steel material which is used to cut the saag easily.
Features
:- Premium Quality Material
- Use All Types Of Saag
- Durable
- Cost Efficient
- Compact Size
Specification
:- Product Type: Saag Cutter
- Brand: HT MARK
- Weight (Approx.) : 3 kg
- Model No. : 920
- Body Material : Sheet Metal
- Blade Material : Stainless Steel
- Automation Grade : Manual
- No. of Blade : 2
- Automation Grade : Manual
- Dimensions (L x D x H) : 15 x 28 x 37 cm
- Weight : 3 KG (Approx.)
Note : This machine is not suitable for chara cutting/animal feed cutting.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Home Cooking : For home chefs, the manual saag cutting machine is a versatile tool that allows for quicker meal preparation. Whether you’re whipping up a traditional saag dish, adding greens to a salad, or preparing ingredients for a smoothie, this machine makes cutting leafy vegetables effortless.
- Catering Services : In the catering industry, speed and efficiency are crucial. The saag cutting machine enables caterers to prepare large volumes of greens in a short period, ensuring that green, nutritious dishes are readily available for events without sacrificing quality.
- Commercial Kitchens : Restaurants and foodservice establishments benefit from the machine’s ability to handle large quantities of leafy greens with uniformity. This consistency is essential for maintaining presentation and flavor profiles across dishes.
- Food Processing Units : In large-scale food processing units, the manual leafy vegetable cutting machine assists in pre-preparing greens for packaging and distribution. This is crucial for maintaining freshness and reducing spoilage, thus optimizing the supply chain for leafy vegetables.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 38 cm X 32 cm X 21 cm
Package Weight
:
3.40 Kg
