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Brand: Generic ( Made in India )
Manual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic Purposes
SKU: AD-SS-20220257
₹1050 (Including GST)
MRP : ₹1200
Get extra ₹16 Discount (On Checkout)
Delivery By: Mar 3 - Mar 5
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Short Description
Manual Sewiyan machine with 2 Jali
Cast Iron Body
Manual Operation
Country of origin: India
Description
The Manual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic Purposes is a compact, hand-operated machine designed for home use, allowing you to make fresh vermicelli or sewiyan with ease. The machine operates manually without the need for electricity or motors, making it energy-efficient and easy to use for domestic purposes. Suitable for small-scale production, perfect for household use. It is designed to produce a reasonable quantity of vermicelli or sewiyan at home. Comes with two different jali (discs) for varying thicknesses of vermicelli. This allows you to customize the texture of the sewiyan based on your preference (e.g., finer or thicker strands). Being manual, there are fewer parts to maintain, and the machine is easy to clean after use. This is perfect for making fresh, homemade vermicelli or sewiyan for a variety of dishes, such as sweets or snacks, in a domestic setting.
Features
:- Manual Operation : No electricity needed; hand-operated for energy-efficient use at home.
- Compact Design : Small, space-saving size ideal for domestic kitchens.
- Durable Construction : Made from rust-resistant materials, typically stainless steel, for long-lasting use.
- Two Jalis (Discs) : Includes two dies for different vermicelli thicknesses, allowing customization.
- Easy to Use : Simple handle or crank mechanism to extrude dough into vermicelli.
- Multi-purpose : Can be used to make vermicelli (sewiyan) and other similar products.
- Easy Maintenance : Minimal parts and easy to clean after use.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 2 kg
- Material : Cast Iron
- Colour : Yellow Gold , Steel White , Blue or Red.
- Automation Grade : Manual
Applications
:Usage
:- Prepare the Dough : Mix semolina (suji), water, and salt to form a smooth dough.
- Load the Dough : Place the dough into the hopper.
- Choose the Jali : Attach the appropriate jali for the desired thickness.
- Extrude the Vermicelli : Turn the handle to press the dough through the die, forming fresh vermicelli.
